POTATO PUFFS – Dont Lose This
These Potato Puffs are a delightful combination of creamy mashed potatoes, sharp cheddar cheese, and fresh herbs, baked to golden perfection. Perfect as a side dish or a snack, they are sure to please everyone at the table.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 8 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed potatoes
- 2 eggs
- 1/3 cup sour cream
- 1 heaping cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped chives or parsley
- Salt and black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease 8-9 wells of a nonstick muffin pan with butter.
- In a medium mixing bowl, whisk the eggs. Add the sour cream and mix well.
- Stir in the shredded cheddar cheese, grated Parmesan cheese, and chopped chives or parsley into the egg mixture.
- Add the mashed potatoes to the bowl and mix everything together until well combined.
- Spoon the potato mixture into the prepared muffin pan, filling each cup slightly below the top.
- Bake in the preheated oven for 25-35 minutes, or until the potato puffs pull away from the sides of the cups and are golden brown.
- Remove from the oven and let them cool in the pan for 5 minutes. Serve warm with extra sour cream if desired.
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg