Pizza Hut Dough Recipe
This Pizza Hut-style dough recipe is perfect for creating a delicious homemade pizza. With a simple blend of ingredients, you can achieve a soft and chewy crust that pairs well with your favorite toppings, making it ideal for family dinners or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon salt
- 1 tablespoon yeast
- 1 1/3 cups warm water
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 2 1/2 cups all-purpose flour
Instructions
- In a large mixing bowl, mix the flour, salt, and sugar.
- Sprinkle the yeast over the warm water and let it sit for about 5 minutes, until it becomes frothy.
- Add the yeast mixture and olive oil to the dry ingredients.
- Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough, then roll it out to fit your pizza pan or stone.
- Add your favorite toppings and bake in a preheated oven at 425°F for 15-20 minutes or until the crust is golden brown and toppings are cooked.
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://munchtwist.com/perfect-pizza-hut-dough-recipe-at-home/