Parmesan Meatloaf
This Parmesan Meatloaf combines ground beef and pork with flavorful herbs and spices, topped with marinara sauce and melted cheese for a deliciously comforting dish. Perfect for family dinners or meal prep, this meatloaf is hearty and satisfying.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 large eggs
- 1 to 2 garlic cloves, finely minced
- 1 small yellow onion, grated
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta sauce
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, dried basil, dried thyme, dried oregano, eggs, minced garlic, grated onion, salt, pepper, and grated Parmesan cheese. Avoid over-mixing.
- Place the mixture into the greased loaf pan and shape it into a loaf. Top with pasta sauce.
- Place the loaf pan on a baking sheet and bake for 1 hour.
- Remove the meatloaf from the oven, drain any grease, and sprinkle the top with shredded cheese.
- Return the meatloaf to the oven and bake until the cheese is melted and bubbly.
- Let the meatloaf sit for 5-10 minutes before slicing and serve hot.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 125mg