Homemade English Muffins
These homemade English muffins are soft, fluffy, and perfect for breakfast. With a crispy exterior and a warm, airy interior, they are easy to make and can be enjoyed with butter, jam, or your favorite spread.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup warm water
- 1 1/4 cups warm milk
- 2 tablespoons melted butter
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- Cornmeal, for dusting
Instructions
- In a small bowl, combine the yeast, sugar, and warm water. Let sit for 10 minutes until frothy.
- In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture, warm milk, and melted butter. Mix until combined into a dough.
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Punch down the dough and roll it out on a lightly floured surface to about 1/2 inch thickness. Use a round cutter to cut out circles and dust them with cornmeal.
- Heat a griddle or large skillet over medium heat. Cook the muffins for 7-10 minutes on each side, or until golden brown and cooked through.
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 3mg
Find it online: https://munchtwist.com/perfect-homemade-english-muffins-recipe/