Fryer Steak
This air fryer steak recipe delivers perfectly cooked rib-eye steaks that are juicy and flavorful. With minimal preparation and cooking time, you can enjoy a delicious meal that is both tender and satisfying.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tsp oil
- 2 rib-eye steaks, around 260g each and 3cm thick
Instructions
- Preheat your air fryer to 200°C (392°F). Rub the rib-eye steaks with 1 tsp of oil. Season generously with salt and pepper on both sides.
- Place the steaks in the air fryer basket, ensuring they do not overlap for even cooking. Cook for 6-8 minutes for medium-rare, flipping halfway through. For medium, cook for 8-10 minutes; for well-done, cook for 10-12 minutes, flipping halfway through.
- Remove the steaks from the air fryer and let them rest on a cutting board for 5 minutes.
Nutrition
- Calories: 450
- Sugar: 0g
- Sodium: 80mg
- Fat: 35g
- Saturated Fat: 14g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg