Perfect Every Time Homemade Waffles
These homemade waffles are light, fluffy, and perfect for any breakfast or brunch. With a blend of flours and a touch of sweetness, they are sure to please everyone at the table. Serve them warm with your favorite toppings for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ½ tablespoons baking powder
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 2 eggs
- 1 ⅔ cups milk
- 2 cups all-purpose flour
- ⅔ cup tapioca starch
- 1 ⅓ cups brown rice flour
- ¼ cup potato starch
- 1 tablespoon sugar
Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and sugar.
- Add the milk and eggs. Whisk until smooth.
- Pour in the melted butter and vanilla extract. Stir until mostly smooth, taking care not to over-stir. Let the batter rest for 10-15 minutes.
- Heat the waffle iron according to the manufacturer’s directions.
- Pour batter onto the hot waffle iron and cook until golden brown and crisp.
- Serve warm with your favorite toppings, or let cool completely before storing.
Nutrition
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg