Crispy Homemade Onion Rings
Get ready to crunch into the ultimate Crispy Homemade Onion Rings! Perfectly seasoned and fried to golden perfection, these onion rings are a crowd-pleaser you can easily whip up at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- 1/2 teaspoon black pepper
- Oil for frying
- 2 large onions, sliced into rings
- 1 teaspoon paprika
- 1 egg
Instructions
- In a shallow bowl, combine the flour, paprika, garlic powder, salt, and black pepper. In another bowl, whisk together the buttermilk and egg until well blended.
- Dip each onion ring into the flour mixture, ensuring it is fully coated. Then, dip it into the buttermilk mixture, followed by the breadcrumbs, pressing lightly to adhere the crumbs.
- Place the coated onion rings on a baking sheet lined with parchment paper. Freeze for about 30 minutes to help the coating stick better during frying.
- In a deep fryer or heavy-bottomed pot, heat the oil to 375°F (190°C).
- Fry the onion rings in batches for 2-3 minutes or until they turn golden brown and crispy. Avoid overcrowding the pot to ensure even frying.
- Remove the onion rings from the oil using a slotted spoon and drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce.
Nutrition
- Calories: 350
- Sugar: 6g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg