CRISPY CRUNCHY PARMESAN POTATOES
Get ready for a mouthwatering side dish that’s crispy on the outside, tender on the inside, and bursting with savory Parmesan flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons fresh Parmesan cheese, divided
- 4 tablespoons olive oil
- 4 medium potatoes, scrubbed
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ½ teaspoon parsley
- Morton salt to taste
Instructions
- Preheat your oven to 450°F (230°C) and line a baking pan with parchment paper.
- Slice the potatoes into 1/4-inch thick rounds and toss with olive oil, garlic powder, onion powder, pepper, parsley, and 2 tablespoons of Parmesan cheese until evenly coated.
- Arrange the potato slices in a single layer on the prepared baking pan and bake for 25-30 minutes, flipping halfway through.
- Sprinkle the remaining 2 tablespoons of Parmesan cheese over the potatoes and bake for an additional 5 minutes until bubbly and golden brown.
- Remove from the oven, let cool slightly, and serve immediately.
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg