Classic French Toast
Classic French Toast is a delightful breakfast dish made with thick slices of brioche or challah bread soaked in a rich egg and milk mixture, flavored with vanilla and cinnamon. Cooked to golden perfection, it’s often served with maple syrup, powdered sugar, and fresh fruit, making it a favorite for brunch or a cozy morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon vanilla extract
- 8 thick slices of brioche or challah bread
- 1/2 teaspoon ground cinnamon (optional)
- 4 large eggs
- Butter for cooking
- 1 cup whole milk
- 1 tablespoon granulated sugar
- Maple syrup, powdered sugar, and fresh fruit for serving
Instructions
- In a large bowl, whisk together 4 large eggs, 1 cup whole milk, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon (if using) until fully combined.
- Place a non-stick skillet or griddle over medium heat. Melt a tablespoon of butter and spread it evenly across the surface.
- Dip each slice of brioche or challah bread into the egg mixture, soaking for about 10-15 seconds on each side. Ensure the bread is coated but not overly soggy.
- Cook the soaked bread slices on the hot skillet or griddle for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with maple syrup, a dusting of powdered sugar, and fresh fruit as desired.
Nutrition
- Calories: 290
- Sugar: 15g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg