Beef Tenderloin Roast
This beef tenderloin roast is a succulent and flavorful dish, perfect for special occasions or family dinners. The tender meat is seasoned with garlic, fresh herbs, and olive oil, then roasted to perfection, ensuring a juicy and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 (4-5 lbs) beef tenderloin, trimmed
- 2 tsp sea salt
- 1 tbsp fresh thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, garlic, salt, pepper, rosemary, and thyme.
- Rub the beef tenderloin thoroughly with the prepared mixture, ensuring even coverage.
- Place the seasoned beef in a roasting pan and cook for 45-60 minutes, or until the internal temperature reaches your desired level of doneness (e.g., 130°F for medium-rare).
- Remove the beef from the oven and let it rest for 15 minutes before slicing to retain its juices.
Nutrition
- Calories: 420
- Sugar: 0g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 9g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg