Peppermint Bark Cookies Recipe

Soft and chewy, the Peppermint Bark Cookies Recipe is a delightful treat that brings the festive spirit to any occasion. With rich chocolate flavors complemented by a creamy peppermint frosting, these cookies are perfect for holiday gatherings, cookie exchanges, or simply indulging at home. The unique combination of semi-sweet and white chocolate with crunchy candy canes makes every bite a celebration of taste and texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of chocolate and peppermint creates a mouthwatering treat that everyone will love.
• Easy to Make: With simple steps and common ingredients, you can whip up these delightful cookies in no time.
• Versatile Treat: Perfect for Christmas, birthday parties, or cozy nights in—these cookies fit any occasion.
• Fun for Everyone: Get the kids involved in decorating with crushed candy canes for an extra festive touch!
• Great Gift Idea: Pack them into a decorative box for a sweet homemade gift during the holidays.

Tools and Preparation

Before you start baking your delicious Peppermint Bark Cookies, gather the essential tools. Having everything on hand will make your preparation smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie cutters (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows you to mix dry and wet ingredients separately for better results.
• Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking.
• Cooling rack: This tool helps air circulate around the cookies, preventing them from becoming soggy after baking.

Ingredients

Soft and chewy chocolate cookies filled with chocolate chunks and topped with peppermint white chocolate frosting and crushed candy canes.

For the Cookies

• 1 and ¼ cups (150g) all-purpose flour
• ¼ cup + 2 Tablespoons (36g) Dutch processed cocoa
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter (softened to room temperature)
• 1 cup (200g) granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 4 ounces (113g) semi-sweet chocolate (coarsely chopped)

For the Frosting

• 4 ounces (113g) white chocolate (coarsely chopped)
• ½ cup (113g) unsalted butter (softened to room temperature)
• 1 and ½ cups (180g) powdered sugar
• 1 and ½ teaspoons vanilla extract
• ¼ teaspoon peppermint extract
• ¼ teaspoon salt
• 2 to 3 Tablespoons (30-45mL) heavy cream

For Topping

• 2 ounces (57g) white chocolate (finely chopped)
• 5 candy canes (crushed)

How to Make Peppermint Bark Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:
* 1 and ¼ cups all-purpose flour
* ¼ cup + 2 tablespoons Dutch processed cocoa
* ½ teaspoon baking soda
* ¼ teaspoon salt

Set aside once combined.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
1. Add softened butter until creamy.
2. Gradually mix in granulated sugar until fluffy.

Step 4: Add Egg and Vanilla

Add in one large egg along with:
* 1 teaspoon vanilla extract
Beat well until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet mixture. Stir until just combined. Fold in coarsely chopped semi-sweet chocolate.

Step 6: Bake Cookies

Scoop tablespoon-sized portions onto the prepared baking sheet. Bake for about 10 minutes or until set around the edges but still soft in the middle. Let cool on a cooling rack.

Step 7: Prepare Frosting

While cookies cool, melt:
* 4 ounces white chocolate in a microwave or double boiler.
In a separate bowl, beat softened butter until creamy. Gradually add powdered sugar, melted white chocolate, vanilla extract, peppermint extract, salt, and heavy cream until smooth.

Step 8: Frost Cookies

Once cookies are cooled completely, spread frosting over each cookie generously. Top with finely chopped white chocolate and crushed candy canes.

Enjoy your delicious Peppermint Bark Cookies!

How to Serve Peppermint Bark Cookies Recipe

Peppermint Bark Cookies are a delightful treat, perfect for any festive occasion. Here are some fun ways to serve them that will impress your family and friends.

With Hot Cocoa

• Serve these cookies alongside a warm cup of hot cocoa topped with whipped cream for a cozy winter snack.

On a Dessert Platter

• Arrange the cookies on a decorative platter with other holiday treats like fudge and candy for an eye-catching dessert table.

As Party Favors

• Package individual cookies in clear bags tied with festive ribbons as charming party favors for guests to take home.

With Ice Cream

• Pair the cookies with a scoop of vanilla or peppermint ice cream for a delicious dessert sundae experience.

How to Perfect Peppermint Bark Cookies Recipe

Achieving the perfect Peppermint Bark Cookies requires attention to detail. Here are some tips to help you get it just right.

• Use Room Temperature Ingredients – Allow butter and eggs to sit out before baking. This helps create a smooth dough and ensures better texture in the cookies.
• Chop Chocolate Evenly – Ensure that your semi-sweet and white chocolate chunks are roughly the same size. This allows for even melting and distribution throughout the cookies.
• Don’t Overmix the Dough – Mix until just combined. Overmixing can make the cookies tough rather than soft and chewy.
• Chill Before Baking – If time permits, chill the dough for about 30 minutes before baking. This helps maintain the cookie shape and enhances flavor.
• Watch Baking Time – Keep an eye on your cookies as they bake. They are done when edges look set but centers may still look slightly soft.
• Add Extra Toppings After Baking – For added flair, sprinkle crushed candy canes on top of the frosting while it’s still warm, so they stick well.

Best Side Dishes for Peppermint Bark Cookies Recipe

When serving Peppermint Bark Cookies, certain side dishes complement their flavors beautifully. Here are some great options to consider.

1. Peppermint Hot Chocolate – A rich, creamy drink infused with peppermint that pairs perfectly with chocolatey desserts.
2. Spiced Apple Cider – Warm apple cider simmered with cinnamon and cloves creates a festive beverage that enhances holiday flavors.
3. Fruit Salad – A fresh fruit salad adds brightness and balances out the sweetness of the cookies.
4. Cheese Platter – A selection of cheeses, such as brie or sharp cheddar, provides a savory contrast to sweet treats.
5. Gingerbread Men – Classic gingerbread cookies add a traditional touch that complements peppermint flavors wonderfully.
6. Miniature Cheesecakes – Bite-sized cheesecakes can bring creaminess and richness alongside your cookie spread.
7. Chocolate Dipped Pretzels – Salty pretzels coated in chocolate provide a crunchy texture that pairs well with soft cookies.
8. Nut Mixes – A bowl of spiced or candied nuts can offer a satisfying crunch while adding another layer of flavor to your dessert array.

Common Mistakes to Avoid

When making your Peppermint Bark Cookies Recipe, there are a few common pitfalls to watch out for. Here are some tips to ensure your cookies turn out perfectly.

• Incorrect measurements: Ensure you measure your ingredients accurately. Using too much or too little can affect the texture and flavor of the cookies.
• Skipping room temperature ingredients: Using cold eggs or butter can prevent the cookies from mixing well. Always let these ingredients come to room temperature before starting.
• Overmixing the dough: Mixing the cookie dough too much can lead to tough cookies. Mix just until combined for a soft and chewy texture.
• Not chilling the dough: If you skip chilling the dough, it may spread too much while baking. Refrigerate for at least 30 minutes to help maintain their shape.
• Neglecting to check your oven temperature: Oven temperatures can vary. Use an oven thermometer to ensure your baking environment is accurate for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Peppermint Bark Cookies Recipe

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to separate layers if stacking.

Reheating Peppermint Bark Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds.
• Stovetop: Place in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Peppermint Bark Cookies Recipe that may help clarify your cooking process.

Can I use dark chocolate instead of semi-sweet chocolate?

Yes, dark chocolate can be used as a substitute for semi-sweet chocolate in this recipe. It will provide a richer flavor.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for better texture.

Can I add other flavors to my Peppermint Bark Cookies Recipe?

Absolutely! You can experiment by adding different extracts like almond or orange for unique flavor profiles.

How long do these cookies last?

When stored properly, these cookies will stay fresh for up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

These Peppermint Bark Cookies are not only delicious but also versatile. They make great gifts or festive treats at parties! Feel free to customize them by adding nuts or using different types of chocolate. Try out this recipe and enjoy delightful bites of chewy chocolate goodness topped with refreshing peppermint!