Description
Indulge in the delightful taste of homemade Peach Scones, perfect for breakfast or afternoon tea! This easy recipe features juicy fresh peaches and creamy cheese, resulting in tender, buttery scones that are sure to impress. With just 20 minutes of prep time, you can enjoy these flavorful treats any day of the week.
Ingredients
Scale
- 1 3/4 cups sifted all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (chilled)
- 2 ounces cream cheese (chilled)
- 1/2 cup diced fresh peach pieces (about 1 peach)
- 1 large egg (lightly beaten)
- 2 tablespoons milk
- 2 tablespoons turbinado sugar (for sprinkling on top, optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, sift together the flour, sugar, salt, and baking powder.
- Cut in chilled butter and cream cheese using a pastry blender until the mixture resembles coarse meal.
- Stir in the lightly beaten egg, milk, and chopped peaches until just combined to form a soft dough.
- Roll out the dough on a lightly floured surface into a circle about 1/2 inch thick.
- Use a cookie cutter to cut out rounds and place them on the prepared baking sheet. Sprinkle with turbinado sugar if desired.
- Bake for about 12 minutes or until lightly golden. Transfer to a wire rack to cool slightly before serving.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an added crunch, consider mixing in nuts like pecans or walnuts. Spice it up by adding cinnamon or nutmeg to the dry ingredients for extra flavor.