Description
Indulge in the sweet taste of summer with this delightful Peach Pie Recipe. Bursting with juicy, ripe peaches and warm spices, this pie is enveloped in a flaky, golden crust that is as easy to make as it is to enjoy. Perfect for family gatherings, picnics, or a cozy night in, this dessert can be served warm with a scoop of vanilla ice cream or chilled for a refreshing treat.
Ingredients
Scale
- Baked pie crust (homemade or pre-made)
- 7 large ripe peaches (peeled and sliced)
- 1 tbsp fresh lemon juice
- ⅓ cup sugar
- ⅓ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
- 4 tablespoons cornstarch
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the pie crust by placing it into a pie dish.
- In a mixing bowl, combine sliced peaches with lemon juice. Add sugars, cinnamon, nutmeg, salt, and cornstarch; mix gently.
- Pour the peach mixture into the prepared crust. Optionally add a second crust on top and cut slits for steam.
- Bake for about 30 minutes until the crust is golden brown and filling is bubbling.
- Allow cooling for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Select ripe peaches for maximum sweetness. Adjust sugar according to the sweetness of your fruit. For added flavor, consider incorporating other spices like ginger or allspice.