Peach Cobbler Cookies
Bite into these delightful Peach Cobbler Cookies, where the sweetness of peaches meets the comforting spices of cinnamon. Perfect for a summer treat or a cozy dessert!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/2 cup white chocolate chips (optional)
- 2 large eggs
- 1 cup diced fresh peaches (or canned peaches, drained and diced)
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Sugar for sprinkling
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the diced peaches and white chocolate chips (if using).
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle the tops with a little granulated sugar.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look a bit soft but will set as they cool.
- While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, drizzle the glaze over the cookies.
Nutrition
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg