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Peach Chiffon Pie

Peach Chiffon Pie

  • Author: sofia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 8 slices 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Indulge in the refreshing delight of Peach Chiffon Pie, a no-bake dessert that captures the essence of summer with its sweet and juicy peach flavor. This light and airy treat features a creamy filling made from fresh peach puree, whipped cream, and a touch of zesty lemon juice, all nestled in a buttery graham cracker crust. Perfect for any occasion—from casual family gatherings to festive celebrations—this Peach Chiffon Pie is sure to impress with its elegant presentation and delightful taste. With simple ingredients and straightforward steps, even novice bakers can create this delicious dessert. Chill it to perfection, slice it up, and enjoy a slice of summer bliss!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 1 cup whipping cream
  • 1 tsp vanilla extract
  • 2 cups peach puree (from 6–7 ripe peaches)
  • 1 tbsp lemon juice
  • 2 drops red food coloring
  • 2 envelopes unflavored vegan gelatin
  • 3 large egg whites
  • 1 cup granulated sugar

Instructions

  1. Preheat oven to 350°F and prepare the crust by mixing graham cracker crumbs with melted butter. Press into a deep-dish pie pan and bake for 10 minutes until golden brown. Allow to cool.
  2. Whip the cream until soft peaks form; add vanilla and mix well. Set aside.
  3. Combine peach puree, lemon juice, and food coloring in another bowl.
  4. Dissolve vegan gelatin in warm peach puree and refrigerate for about 10 minutes.
  5. Heat egg whites with sugar over simmering water until hot but not bubbling; whip until soft peaks form.
  6. Gently fold peach mixture into egg whites followed by the whipped cream until fully combined.
  7. Pour filling into cooled crust and refrigerate for 2-3 hours or until firm.

Nutrition

  • Serving Size: 1 slice (approximately 130g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use ripe peaches for optimal sweetness. For added texture, consider layering the pie with fresh fruit or serving alongside berries. Experiment with different fruit purees for unique flavors.

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Find it online: https://munchtwist.com/peach-chiffon-pie/