Description
Indulge in the delightful taste of a Peach Blueberry Galette, a rustic dessert that combines the sweetness of fresh peaches and tart blueberries enveloped in a flaky, buttery crust. This easy-to-make treat is perfect for summer gatherings or cozy evenings at home. Its open-faced design not only highlights the vibrant fruit but also makes it a stunning centerpiece for any table. Whether served warm with whipped cream or chilled alongside vanilla ice cream, this galette will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 11 tablespoons cold butter
- 1 egg yolk
- 3 tablespoons milk
- 2 cups fresh peaches (peeled and sliced)
- ½ cup fresh blueberries
- ¼ cup sugar (for filling)
- 2 tablespoons flour (for filling)
- Egg white (for brushing)
- Coarse sugar (for topping)
Instructions
- Make the dough by combining flour, sugar, and salt in a food processor. Add cold butter and pulse until it resembles cornmeal. Mix egg yolk with milk, combine with dough, then chill for 30 minutes.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Toss peaches and blueberries with sugar, flour, and salt in a bowl.
- Roll out the chilled dough into a round shape on a floured surface and transfer to the prepared baking sheet.
- Arrange fruit mixture in the center of the dough, folding edges over the fruit to create pleats.
- Brush exposed crust with beaten egg white and sprinkle with coarse sugar.
- Bake for about 50 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use cold butter for a flaky crust. Feel free to experiment with other fruits like strawberries or apples. Let the galette cool slightly before slicing for easier serving.