Description

Indulge in the delightful Peach and Blueberry Greek Yogurt Cake, a perfect fusion of sweet, juicy fruits and creamy yogurt that makes for an irresistible dessert. This cake is not only moist and fluffy but also incorporates healthy ingredients, making it a guilt-free treat for summer gatherings or cozy afternoons. The combination of ripe peaches and vibrant blueberries adds freshness, while the Greek yogurt contributes protein and reduces fat content. Perfectly served with a dollop of whipped cream or a scoop of vanilla ice cream, this cake is sure to impress your family and friends.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
4 oz softened butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup low-fat Greek yogurt
2 peaches (sliced into wedges)
6 oz blueberries
1 teaspoon granulated sugar (for topping)

Instructions

Preheat your oven to 350°F. Grease a 9×3-inch springform pan and line the bottom with parchment paper.
In a medium bowl, sift together flour, baking powder, and baking soda.
In another bowl, beat together softened butter, sugar, and eggs until light and fluffy. Mix in vanilla extract and Greek yogurt until smooth.
Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
Pour batter into the prepared pan. Arrange peach slices on top and sprinkle with blueberries and granulated sugar.
Bake for about 60 minutes or until golden brown. Allow to cool for about 40 minutes before releasing from the springform pan.

Nutrition

Serving Size: 1 slice (85g)
Calories: 220
Sugar: 14g
Sodium: 70mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: Ripe fruits yield maximum flavor; select peaches that give slightly when gently pressed. For added texture, consider incorporating nuts like walnuts or almonds into the batter.