One Pot Lasagna Soup is a delightful, hearty meal that’s perfect for busy weeknights or cozy weekends. This recipe combines the classic flavors of lasagna into a warm and comforting soup, making it an excellent choice for family dinners or gatherings. With just a few simple ingredients and a one-pot method, you can whip up this delicious dish in about 40 minutes. It’s gluten-free, dairy-free, and packed with flavor, ensuring everyone can enjoy it!
Why You’ll Love This Recipe
- Quick to Prepare: One Pot Lasagna Soup is ready in just 40 minutes, making it an ideal choice for those hectic days.
- Flavorful Comfort Food: The rich combination of tomato sauce and spices brings warmth and satisfaction in every spoonful.
- Nutritious Ingredients: Packed with baby spinach and lean ground beef, this soup provides essential nutrients without compromising on taste.
- Easy Cleanup: With everything cooked in one pot, you’ll spend less time washing dishes and more time enjoying your meal.
- Customizable: Feel free to modify the spices or add extra veggies to suit your taste preferences.
Tools and Preparation
To make One Pot Lasagna Soup, having the right tools on hand will make your cooking experience smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
Importance of Each Tool
- Large pot: This is essential for simmering all the ingredients together, allowing the flavors to meld beautifully.
- Wooden spoon: Perfect for stirring without scratching the pot while also providing a comfortable grip.
- Measuring cups and spoons: Accurate measurements ensure that each ingredient contributes perfectly to the overall flavor.
Ingredients
Gather the following ingredients to create your One Pot Lasagna Soup:
For the Base
- 24 Ounces Tomato Sauce (I used Primal Kitchen Roasted Garlic Tomato Sauce.)
- 32 Ounces Chicken Broth (You can also use bone broth!)
For the Protein
- 1 Pound Ground Beef
For the Noodles
- 9 Ounces Gluten-Free Lasagna Noodles (I used Jovial lasagna noodles.)
For the Vegetables
- 4-6 Cups Baby Spinach
- 1 Sweet Onion
For Cooking
- 2 Cups Filtered Water
- 1 Tablespoon Olive Oil
For Seasoning
- 1 Teaspoon Salt
- 1/2 Teaspoon Dried Basil
- 1/2 Teaspoon Dried Oregano
How to Make One Pot Lasagna Soup
Step 1: Sauté Onions
Start by sautéing onions with olive oil in a large pot until they become translucent.
Step 2: Cook Ground Beef
Next, add ground beef along with dried basil, dried oregano, and salt. Cook the meat on medium/high heat until it’s 90% cooked through.
Step 3: Add Liquid Ingredients
Add chicken broth, tomato sauce, filtered water, and uncooked lasagna noodles. It’s helpful to break the noodles into smaller pieces for even cooking.
Step 4: Simmer
Cover the pot and let it simmer for 15 minutes to allow flavors to develop.
Step 5: Stir in Spinach
Uncover the pot, stir in baby spinach, and let it simmer for an additional 15 minutes. Serve hot!
This One Pot Lasagna Soup is not only easy to make but also deliciously satisfying! Enjoy this comforting bowl of goodness any night of the week.
How to Serve One Pot Lasagna Soup
One Pot Lasagna Soup is a comforting and hearty dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a casual gathering, these serving suggestions will elevate your meal experience.
Garnish with Fresh Herbs
- Basil or Parsley: Adding fresh basil or parsley on top enhances flavor and adds a pop of color.
Pair with Bread
- Garlic Bread: Serve warm garlic bread on the side for an extra crunch that complements the soup perfectly.
- Crusty Baguette: A slice of crusty baguette is great for dipping into the delicious broth.
Add Cheese Alternatives
- Dairy-Free Cheese: Sprinkle some dairy-free cheese over your bowl before serving for a creamy finish without the dairy.
Include a Salad
- Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the rich soup.
Offer Toppings
- Croutons: Crunchy croutons add texture and can be sprinkled on top just before serving.
- Red Pepper Flakes: For those who like a little heat, offering red pepper flakes allows guests to customize their bowls.
How to Perfect One Pot Lasagna Soup
To ensure your One Pot Lasagna Soup turns out perfectly every time, follow these tips for great results.
- Bold Cooking Technique: Sauté onions thoroughly before adding other ingredients. This builds a strong base flavor.
- Bold Meat Browning: Cook the ground beef until it’s well-browned for added depth and richness in flavor.
- Bold Noodle Management: Break lasagna noodles into smaller pieces to ensure even cooking and easier serving.
- Bold Simmering Time: Allow the soup to simmer long enough to let the flavors meld beautifully; don’t rush this step.
- Bold Spinach Addition: Add baby spinach at the end of cooking to retain its vibrant color and nutrients.
- Bold Flavor Adjustments: Taste before serving and adjust seasoning if needed; sometimes a pinch more salt or herbs can enhance the dish.
Best Side Dishes for One Pot Lasagna Soup
A well-rounded meal is always satisfying. Here are some delightful side dishes that pair wonderfully with One Pot Lasagna Soup.
- Garlic Knots: Soft, buttery knots seasoned with garlic and herbs complement the soup’s flavors beautifully.
- Caesar Salad (Dairy-Free): Crisp romaine lettuce topped with dairy-free dressing provides a crunchy contrast.
- Stuffed Mushrooms: These savory bites add an elegant touch and are perfect for sharing around the table.
- Roasted Vegetables: Seasonal roasted veggies bring additional nutrients and colors that enhance your meal’s appeal.
- Caprese Skewers (Dairy-Free): Cherry tomatoes, fresh basil, and dairy-free mozzarella drizzled with balsamic glaze make for refreshing bites.
- Zucchini Fritters: Crispy zucchini fritters offer an excellent veggie option that’s both tasty and filling.
Common Mistakes to Avoid
One Pot Lasagna Soup is a delightful dish, but there are common pitfalls that can affect your results.
- Ignoring the cooking time: Not simmering the soup long enough can lead to undercooked noodles. Ensure you let it simmer for a full 15 minutes after adding the noodles.
- Using too much liquid: Adding excessive water or broth can make the soup too thin. Stick to the recipe’s specified amounts for balanced consistency.
- Overcrowding with vegetables: While adding more spinach might seem healthy, it can overwhelm the soup. Follow the recommended quantity for best texture and flavor.
- Skipping seasoning adjustments: Every palate is different; don’t forget to taste and adjust salt and herbs according to your preference.
- Not breaking lasagna noodles: Using whole noodles can result in clumps instead of a smooth soup. Break them into smaller pieces before adding.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing One Pot Lasagna Soup
- Use freezer-safe containers or bags.
- Freeze for up to 3 months for optimal flavor.
Reheating One Pot Lasagna Soup
- Oven: Preheat oven to 350°F (175°C), transfer soup to an oven-safe dish, cover, and bake until heated through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Heat on medium-low in a pot, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about One Pot Lasagna Soup that you may find helpful.
What is One Pot Lasagna Soup?
One Pot Lasagna Soup is a hearty and comforting dish that combines all the flavors of traditional lasagna into a delicious soup format, made easily in one pot!
Can I make One Pot Lasagna Soup ahead of time?
Yes! You can prepare it in advance and store it in the refrigerator or freezer. Just make sure to reheat thoroughly before serving.
Is this recipe gluten-free?
Absolutely! This One Pot Lasagna Soup uses gluten-free lasagna noodles, making it suitable for those avoiding gluten.
How can I customize One Pot Lasagna Soup?
You can add your favorite vegetables like zucchini or bell peppers or substitute ground beef with turkey or chicken for a lighter option.
What should I serve with One Pot Lasagna Soup?
Pair this soup with crusty bread or a fresh salad for a complete meal that’s both satisfying and nutritious.
Final Thoughts
One Pot Lasagna Soup is not only easy to make but also highly versatile. You can customize it with different proteins or veggies based on what you have on hand. Try this recipe today and enjoy a warm, flavorful meal that everyone will love!
One Pot Lasagna Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Description
One Pot Lasagna Soup is a deliciously cozy meal that transforms traditional lasagna flavors into a hearty, comforting soup. Perfect for busy weeknights or relaxed weekends, this easy recipe requires just one pot and about 40 minutes from start to finish. Packed with nutritious ingredients like baby spinach and lean ground beef, it’s gluten-free and dairy-free, ensuring everyone at the table can enjoy a warm bowl of goodness. The rich tomato base combined with aromatic herbs creates a satisfying dish that feels indulgent without being complicated. Whether served on its own or paired with crusty bread, this lasagna soup is sure to become a favorite in your household.
Ingredients
- 24 ounces tomato sauce
- 32 ounces chicken broth
- 1 pound ground beef
- 9 ounces gluten-free lasagna noodles
- 4–6 cups baby spinach
- 1 sweet onion
- 2 cups filtered water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions
- Sauté chopped onion in olive oil in a large pot until translucent.
- Add ground beef along with salt, basil, and oregano; cook until the meat is nearly browned.
- Stir in chicken broth, tomato sauce, water, and break noodles into smaller pieces before adding.
- Cover and simmer for 15 minutes to cook the noodles.
- Add baby spinach and simmer uncovered for another 15 minutes before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor depth, ensure the ground beef is well-browned before adding liquids. Customize by adding zucchini or bell peppers for extra veggies or swapping ground beef for turkey or chicken for a lighter version.