Olive Garden Ravioli Carbonara Copycat
Indulge in the creamy decadence of this Olive Garden-inspired Ravioli Carbonara Copycat! A rich blend of cheeses, crispy turkey bacon, and savory garlic, all wrapped around tender cheese ravioli.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 20 oz cheese ravioli
- 4 slices turkey bacon, chopped
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped parsley
Instructions
- Cook cheese ravioli according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook chopped turkey bacon until crispy. Remove with a slotted spoon and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in heavy cream and bring to a simmer.
- Reduce heat to low. Add grated Parmesan and Romano cheese, stirring until melted and sauce is smooth. Season with black pepper, salt, and red pepper flakes (if using).
- Add cooked ravioli to the skillet, gently tossing to coat in the sauce.
- Transfer to serving plates. Sprinkle with crispy turkey bacon and chopped parsley.
Nutrition
- Calories: 640
- Sugar: 3g
- Sodium: 1100mg
- Fat: 40g
- Saturated Fat: 22g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 160mg