Olive Garden Breadsticks Copycat Recipe

The Olive Garden Breadsticks Copycat Recipe is a delightful way to bring the warm, fluffy goodness of restaurant-style breadsticks into your home. Perfect for family dinners, gatherings, or just a cozy night in, these homemade breadsticks are soft, buttery, and infused with garlic flavor. The best part? You can whip them up easily with simple ingredients found in your kitchen.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can achieve perfect breadsticks.
• Crowd-Pleaser: These breadsticks are always a hit at parties and family meals.
• Customizable: Add herbs or cheese to the dough for a personalized twist.
• Comfort Food: Warm, soft breadsticks make any meal feel special.
• Budget-Friendly: Making these at home is more economical than buying from a restaurant.

Tools and Preparation

Before you start baking, gather some essential tools to ensure smooth preparation. Having the right equipment can make all the difference in achieving perfect breadsticks.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Dough hook (if using a stand mixer)
• Baking sheets
• Towel for covering dough

Importance of Each Tool

• Stand mixer: Makes kneading easy and efficient. It helps develop gluten for that soft texture.
• Baking sheets: Provides even heat distribution for uniform cooking of your breadsticks.

Ingredients

I found this recipe and had to put it to the test to see if it really did match up with Olive Garden’s famous breadsticks. It’s so good!

For the Dough

• 1 cup hot water (105-115℉)
• 2 Tablespoons sugar
• 2 teaspoons active dry yeast
• 2 ½ – 3 cups bread flour
• 1 ½ teaspoons salt
• ¼ cup butter (salted) (softened)

For the Topping

• 3 Tablespoons butter (salted) (melted)
• ½ teaspoons garlic salt (for topping)

How to Make Olive Garden Breadsticks Copycat Recipe

Step 1: Activate the Yeast

In a small bowl, dissolve the sugar and yeast in the hot water. Allow it to sit for about 5 minutes until it becomes frothy and bubbly.

Step 2: Combine Dry Ingredients

In a stand mixer bowl or mixing bowl, combine 2 ½ cups of flour and salt. If using a stand mixer, attach the paddle attachment. Mix in the softened butter until well combined.

Step 3: Mix Wet Ingredients with Dry Ingredients

Add the activated yeast mixture into your flour mixture. If you are using a stand mixer, switch to the dough hook and knead on medium speed for about 8 minutes. Alternatively, knead by hand until smooth.

Step 4: Adjust Dough Consistency

If the dough is sticky, gradually add more flour until it no longer sticks to the sides of the bowl. Be careful not to add too much; otherwise, your breadsticks may turn out dense.

Step 5: Let Dough Rise

Cover the bowl with a towel and let it rise in a warm place for about 1 ½ hours or until it doubles in size.

Step 6: Shape Your Breadsticks

Once risen, divide the dough into 12 equal pieces (about 2 ounces each). Roll each piece into elongated shapes approximately 1 ½ inches thick and 6-7 inches long.

Step 7: Second Rise

Place shaped dough on baking sheets lined with parchment paper. Cover with a towel again and let rise for another hour until doubled in size.

Step 8: Preheat Oven

While dough is rising, preheat your oven to 400℉.

Step 9: Bake Breadsticks

Bake your breadsticks for about 10 minutes or until they start to brown slightly.

Step 10: Add Topping

Combine melted butter and garlic salt in a small bowl. When removing breadsticks from oven, brush them generously with this mixture while they’re still hot. Serve warm and enjoy!

How to Serve Olive Garden Breadsticks Copycat Recipe

These delicious breadsticks are perfect for any meal or occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, serving them right can elevate the experience.

Pair with Dipping Sauces

• Marinara Sauce: A classic pairing, marinara adds a zesty flavor that complements the warm breadsticks.
• Alfredo Sauce: For a rich and creamy option, Alfredo sauce is perfect for dipping and adds a luxurious touch.
• Garlic Butter: Enhance the garlic flavor by serving melted garlic butter on the side for extra indulgence.

Serve with Salads

• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing contrast to the soft bread.
• Caprese Salad: The combination of fresh mozzarella, tomatoes, and basil pairs beautifully with warm breadsticks.
• Greek Salad: A mix of cucumbers, olives, and feta cheese brings Mediterranean flavors that work well with your breadsticks.

Complement with Soups

• Minestrone Soup: This hearty vegetable soup is full of flavors and makes for a comforting meal alongside breadsticks.
• Tomato Basil Soup: Creamy tomato soup is an excellent match, making it easy to dip and savor every bite.

How to Perfect Olive Garden Breadsticks Copycat Recipe

To ensure your breadsticks turn out just right, follow these tips. A few adjustments can make all the difference!

• Bold Temperature Control: Ensure your water is between 105-115℉. The right temperature activates yeast effectively.
• Bold Kneading Technique: Knead the dough for at least 8 minutes. This develops gluten for soft and chewy breadsticks.
• Bold Flour Adjustments: If your dough is too sticky, add flour gradually. Too much flour will result in dry breadsticks.
• Bold Rising Time: Allow sufficient rising time for the dough to double in size. This step is crucial for fluffy texture.
• Bold Baking Watchfulness: Keep an eye on baking time. Remove them from the oven when they start to brown slightly to achieve perfect softness.

Best Side Dishes for Olive Garden Breadsticks Copycat Recipe

These breadsticks are versatile and can be paired with numerous side dishes. Here are some great options to consider.

1. Garden Salad: Fresh greens with your favorite veggies create a light and colorful accompaniment.
2. Stuffed Bell Peppers: These flavorful pepper cups filled with rice and herbs make a hearty side dish.
3. Roasted Vegetables: Seasonal vegetables roasted until tender bring vibrant colors and nutrition to your plate.
4. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative that’s tasty alongside your breadsticks.
5. Chicken Parmesan: Crispy chicken covered in marinara sauce provides protein that complements your meal perfectly.
6. Risotto: Creamy risotto adds richness; its texture pairs wonderfully with the soft breadsticks.
7. Pasta Primavera: Tossed with seasonal vegetables, this pasta dish adds freshness that balances out the meal.
8. Stuffed Mushrooms: Savory mushrooms filled with cheese or herbs enhance the dining experience while being easy to share.

Common Mistakes to Avoid

Making the perfect Olive Garden Breadsticks Copycat Recipe can be challenging. Here are some common mistakes to avoid.

• Using cold water: Cold water can hinder yeast activation. Always use hot water (105-115℉) to ensure proper rising.
• Not measuring flour accurately: Too much flour can lead to dense breadsticks. Use a kitchen scale or spoon flour into a measuring cup and level it off.
• Skipping the first rise: Allowing the dough to rise is crucial for texture. Don’t rush this step; let it double in size for the best results.
• Overbaking: Breadsticks should be slightly golden, not brown. Keep an eye on them while baking to achieve that perfect color.
• Forgetting the garlic topping: The garlic butter topping adds flavor. Brush it on immediately after baking for maximum impact.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breadsticks in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Olive Garden Breadsticks Copycat Recipe

• Place cooled breadsticks in a freezer-safe bag or container.
• They will last in the freezer for up to 2 months.

Reheating Olive Garden Breadsticks Copycat Recipe

• Oven: Preheat to 350℉ and bake for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, but this may make them softer.
• Stovetop: Warm them in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about the Olive Garden Breadsticks Copycat Recipe.

What makes this Olive Garden Breadsticks Copycat Recipe special?

This recipe captures the soft, buttery texture of the original restaurant breadsticks while being easy to make at home.

Can I customize the Olive Garden Breadsticks Copycat Recipe?

Absolutely! Feel free to add herbs like Italian seasoning or even cheese to enhance the flavor.

How do I ensure my breadsticks have the right texture?

Proper measurements and allowing enough time for rising are key factors in achieving that light and fluffy texture.

What should I serve with my Olive Garden Breadsticks?

These breadsticks pair perfectly with soups, salads, or as a side with pasta dishes.

Final Thoughts

The Olive Garden Breadsticks Copycat Recipe is not only delicious but also versatile. Whether you enjoy them as a side dish or a snack, they can easily be customized with various toppings and herbs. Give this recipe a try, and delight your family and friends with these homemade treats!