Description
Old Fashioned Cabbage Casserole With Crunchy Topping is a heartwarming dish that brings comfort to any meal. Bursting with flavor, this casserole features tender cabbage enveloped in a creamy sauce, all topped with a delightful crunchy layer. It’s perfect for family gatherings or cozy weeknight dinners, offering a blend of textures and tastes that will satisfy both kids and adults alike. Easy to prepare in just 45 minutes, this dish can serve as a hearty main course or a flavorful side.
Ingredients
Scale
- 1 ½ pounds green cabbage (core removed)
- 1 medium onion, finely diced
- 8 tablespoons butter
- 1 can (10 ounces) condensed cream of chicken soup
- 1/3 cup mayonnaise
- 1 cup shredded cheddar cheese
- 30 Ritz crackers, coarsely crushed
Instructions
- Preheat oven to 350°F and grease a 2-quart casserole dish.
- In a large nonstick pan, melt butter over medium heat. Sauté chopped cabbage and diced onion for 8-10 minutes until softened; season with salt and pepper.
- Transfer the cabbage mixture into the prepared casserole dish.
- In a small bowl, mix together the condensed soup and mayonnaise until smooth; spread evenly over the cabbage.
- Combine melted butter with cheddar cheese and crushed crackers; sprinkle over the casserole.
- Bake for about 30 minutes until the topping is golden brown, then cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 41mg
Keywords: For added protein, consider mixing cooked ground turkey or shredded chicken into the cabbage mixture. Feel free to experiment with different cheeses like Monterey Jack or Gouda for unique flavors.