NYC Thin and Gooey Cookies

NYC Thin and Gooey Cookies are the perfect treat for any occasion. With their crispy edges and gooey centers, these cookies offer a delightful balance of texture and flavor. Packed with rich chocolate, each bite feels like a warm hug. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress everyone.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of brown butter and bittersweet chocolate creates a rich, complex taste that is truly unforgettable.
• Easy to Make – With straightforward steps, this recipe is perfect for both beginners and experienced bakers.
• Customizable – Feel free to add nuts or dried fruit for an extra twist on the classic cookie.
• Versatile Occasions – Perfect for parties, bake sales, or just a cozy night in with your favorite book.
• Gooey Goodness – The unique baking method ensures you achieve that coveted gooey center every time.

Tools and Preparation

Before you begin baking your NYC Thin and Gooey Cookies, gather your tools to ensure a smooth process in the kitchen.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Mixing bowls
• Rubber spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer – Provides consistent mixing for light and fluffy dough without much effort.
• Medium saucepan – Ideal for melting butter evenly while controlling the heat to prevent burning.
• Rubber spatula – Perfect for scraping down the sides of bowls and folding ingredients without deflating the batter.

Ingredients

For these delicious NYC Thin and Gooey Cookies, you’ll need the following ingredients:

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon cornstarch
• ¾ teaspoon salt
• 1 cup unsalted butter
• 3/4 cups granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 1 large egg yolk
• 1½ teaspoons pure vanilla extract
• 2 tablespoons milk
• 8 ounces bittersweet chocolate (chopped into small to medium bite-sized pieces. Use two chocolate bars for this!)

How to Make NYC Thin and Gooey Cookies

Step 1: Brown the Butter

In a medium saucepan, melt the unsalted butter over medium heat. Stir frequently until it turns a deep golden brown and releases a nutty aroma, about 5–7 minutes. Watch closely to avoid burning. Once browned, transfer it to a heatproof bowl and let it cool for about 10 minutes.

Step 2: Preheat the Oven

Adjust an oven rack to the middle position. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent spreading during baking.

Step 3: Mix Dry Ingredients

In a medium mixing bowl, whisk together:
* 2 cups of all-purpose flour
* ½ teaspoon of baking soda
* ¾ teaspoon of salt
* 1 teaspoon of cornstarch

Make sure these dry ingredients are well combined before setting aside.

Step 4: Cream Sugars with Butter

In the bowl of a stand mixer fitted with the paddle attachment, combine the cooled brown butter with:
* 3/4 cups of granulated sugar
* 3/4 cup of packed brown sugar

Beat on medium speed for about 2–3 minutes until light and fluffy. Scrape down the sides as needed.

Step 5: Add Eggs and Vanilla

Add one whole egg followed by one egg yolk into the mixture. Mix on medium speed for about 15–20 seconds after each addition. Then add in:
* 1½ teaspoons of pure vanilla extract
* 2 tablespoons of milk

Mix on low speed until fully incorporated. The dough should appear smooth and glossy.

Step 6: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mixture into the wet ingredients. Mix on low speed just until a soft dough forms. Be careful not to overmix as this can lead to denser cookies.

Step 7: Fold in Chocolate

Gently fold in:
* 8 ounces of chopped bittersweet chocolate

Ensure that the chocolate is evenly distributed throughout the dough using a rubber spatula.

Step 8: Scoop Dough Balls

Using a cookie scoop (approximately three tablespoons), portion all the dough into balls. Take two portions and press them together to create larger bakery-style cookies, approximately heaping one-third cup each. Roll into smooth balls before placing them on prepared baking sheets—four dough balls per sheet—and space them well apart.

Step 9: Chill Before Baking

Transfer one baking sheet to the freezer for about 15 minutes (or refrigerate for about 25 minutes) before baking while keeping other sheets in the fridge.

Step 10: Bake Cookies

Place your chilled baking sheet in the preheated oven. Bake for approximately:
10 minutes until puffed slightly set in center.
Remove from oven and bang it on counter three times firmly enough to create ripples in cookies; return back to bake for an additional:
3–4 minutes depending on desired texture (3 minutes for gooey centers; up to four for crispier edges).

Step 11: Cool Down

Once baked, remove from oven and let cool completely on pan—this helps set centers slightly! Transfer cookies onto wire rack or serve immediately while they maintain their gooey texture.

Enjoy your NYC Thin and Gooey Cookies!

How to Serve NYC Thin and Gooey Cookies

Serving NYC Thin and Gooey Cookies can elevate your dessert experience. These cookies are best enjoyed fresh, but there are many creative ways to serve them that enhance their delightful flavors.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice, the creamy vanilla flavor complements the rich chocolate.
• Salted Caramel Ice Cream: The sweet and salty notes of caramel add a decadent twist.

Create a Cookie Sandwich

• Nut Butter Filling: Spread almond or peanut butter between two cookies for a nutty delight.
• Whipped Cream: Sandwich with lightly sweetened whipped cream for a fluffy texture.

Drizzle with Chocolate Sauce

• Melted Dark Chocolate: A warm drizzle adds extra richness. Simply melt dark chocolate and pour over the cookies.
• White Chocolate Drizzle: For a sweet contrast, drizzle melted white chocolate on top.

Serve with Fresh Berries

• Strawberries: Fresh strawberries bring brightness and balance to the cookie’s sweetness.
• Raspberries: Tart raspberries provide a delicious contrast that cuts through the richness.

How to Perfect NYC Thin and Gooey Cookies

To achieve the perfect batch of NYC Thin and Gooey Cookies, follow these essential tips that ensure your cookies are crispy on the edges and gooey in the center.

• Use Brown Butter: Browning the butter adds depth of flavor and enhances the nutty aroma in your cookies.
• Chill Dough Before Baking: Chilling helps control spreading, resulting in thicker cookies with chewy centers.
• Don’t Overmix: Mix just until combined to keep your cookies tender rather than dense.
• Use Quality Chocolate: Opt for high-quality bittersweet chocolate to elevate the overall taste of your cookies.
• Monitor Baking Time Carefully: Keep an eye on baking time to achieve your desired cookie texture—less time for gooey centers, more for crispness.

Best Side Dishes for NYC Thin and Gooey Cookies

While these cookies shine on their own, pairing them with complementary side dishes can enhance your dessert spread. Here are some excellent options you might consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness, balancing the richness of the cookies.
2. Chocolate Milkshake: Creamy shakes amplify the chocolate flavors of the cookies, creating a delightful combination.
3. Coffee or Espresso: The bitterness of coffee enhances the sweetness of the cookies, making them a perfect duo.
4. Milk or Dairy Alternative: Classic milk (or almond milk) serves as a refreshing dip for each gooey bite.
5. Caramel Sauce: Drizzling warm caramel sauce elevates indulgence while adding a sweet layer to each bite.
6. Yogurt Parfait: Layer yogurt with granola and berries for a healthy yet sweet option alongside your cookies.

Common Mistakes to Avoid

Making NYC Thin and Gooey Cookies can be a delightful experience, but certain pitfalls can prevent you from achieving cookie perfection.

• Boldly underbaking: Many bakers worry about raw centers. However, slight underbaking is key for that gooey texture. Keep an eye on the baking time.
• Ignoring the chilling step: Skipping the refrigeration of dough balls can lead to excessively flat cookies. Always chill for the recommended time to maintain shape.
• Overmixing the dough: Mixing too long can lead to dense cookies instead of a soft, chewy result. Mix just until combined to preserve the airy texture.
• Not measuring accurately: Improper measurements can throw off your recipe. Use a kitchen scale or measuring cups for accuracy.
• Using cold ingredients: Using cold butter or eggs can affect blending and texture. Bring all ingredients to room temperature before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing NYC Thin and Gooey Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• Alternatively, freeze cookie dough balls and bake directly from frozen, adding a couple of extra minutes to bake time.

Reheating NYC Thin and Gooey Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat individual cookies for about 10-15 seconds; this will make them warm and gooey.
• Stovetop: Place cookies in a skillet over low heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

If you’re curious about NYC Thin and Gooey Cookies, here are some common questions answered.

What makes NYC Thin and Gooey Cookies different?

NYC Thin and Gooey Cookies are known for their crispy edges and soft, gooey centers, offering a perfect balance of textures with rich chocolate flavor.

How do I achieve the best gooey center?

To achieve that iconic gooey center, make sure not to overbake. Remove them while they are still slightly underbaked in the center.

Can I use other types of chocolate?

Absolutely! You can experiment with milk chocolate or dark chocolate chips if you prefer different flavors or sweetness levels in your NYC Thin and Gooey Cookies.

How do I store leftover cookies?

Store your leftover NYC Thin and Gooey Cookies in an airtight container at room temperature for up to five days to keep them fresh.

Final Thoughts

These NYC Thin and Gooey Cookies combine crispy edges with a delightful gooey center that makes them irresistible. Feel free to customize them by adding nuts, dried fruits, or different types of chocolate. Give this recipe a try, and enjoy these delicious treats that feel like a warm hug!