No-Bake Pumpkin Pie Balls

Turn leftover Thanksgiving pie into bite-sized heaven with these No-Bake Pumpkin Pie Balls. A whole new way to enjoy pumpkin pie! These delightful treats are perfect for holiday gatherings, potlucks, or simply satisfying your sweet tooth at home. With their creamy pumpkin filling and sweet candy coating, they are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: This no-bake recipe saves you time in the kitchen while still delivering delicious flavors.
• Minimal Ingredients: With just two simple ingredients, preparation is a breeze.
• Versatile Treats: Perfect for any occasion, these pie balls can be enjoyed as dessert or a snack.
• Kid-Friendly: Fun to make and even more fun to eat, kids will love helping out with this simple recipe.
• Flavorful Twist: Transform traditional pumpkin pie into a unique treat that everyone will adore.

Tools and Preparation

Preparation is key to making No-Bake Pumpkin Pie Balls successfully. Having the right tools will ensure a smooth process from start to finish.

Essential Tools and Equipment

• Electric mixer
• Parchment paper
• Shallow bowl
• Fork

Importance of Each Tool

• Electric mixer: Makes it easy to blend the pie filling and crust into a dough-like consistency for rolling.
• Parchment paper: Prevents sticking when placing the coated pie balls on the baking sheet for cooling.
• Shallow bowl: Ideal for melting the candy coating, allowing easy dipping of the pie balls.
• Fork: Helps in coating each ball evenly and lifting them out of the melted coating without making a mess.

Ingredients

Here’s what you need to make these delicious No-Bake Pumpkin Pie Balls:

• 1 (9-inch) baked and chilled pumpkin pie, store-bought is great!
• 1 (16 ounce) package vanilla candy coating or almond bark

How to Make No-Bake Pumpkin Pie Balls

Step 1: Prepare the Pumpkin Pie Mixture

1. Reserve some of the pie crust to crumble on the balls after you coat them in the candy coating.
2. Break up the chilled pie (filling and crust) into the bowl of an electric mixer.
3. Beat on low speed until it all comes together in a moist ball. (You can also do this step by hand in a large bowl.)

Step 2: Shape the Pie Balls

1. Roll the pie mixture into 2-tablespoon sized balls.
2. Place them on a parchment-lined baking sheet.
3. Freeze for 30 minutes or refrigerate for 2 hours until firm.

Step 3: Coat with Candy Coating

1. Melt the candy coating according to package directions in a shallow bowl.
2. Dip one pie ball at a time into the melted candy coating using a fork.
3. Turn it around until completely coated, then lift it out and let excess drip back into the bowl.

Step 4: Add Crumbles and Set

1. Transfer back to the parchment-lined baking sheet immediately after coating.
2. Sprinkle with reserved pie crust crumbles before they set.
3. Let pie balls rest until candy coating is completely set.

Enjoy your delightful No-Bake Pumpkin Pie Balls as a sweet treat for any occasion!

How to Serve No-Bake Pumpkin Pie Balls

These delightful No-Bake Pumpkin Pie Balls are perfect for any occasion. Whether you’re hosting a gathering or looking for a sweet treat, here are some serving suggestions to elevate your dessert experience.

As a Dessert Platter

• Create a colorful dessert platter by arranging the pie balls with fresh fruits like strawberries and blueberries. This adds visual appeal and freshness.

With Whipped Topping

• Serve the pumpkin pie balls drizzled with dairy-free whipped topping for an extra creamy texture that complements the flavors perfectly.

On a Stick

• Insert small wooden sticks into each pie ball to create fun dessert pops. This makes them easy to grab at parties or gatherings.

Paired with Hot Beverages

• Enjoy these pie balls alongside hot beverages such as coffee, tea, or hot chocolate. The warm drinks enhance the flavors of the pumpkin.

How to Perfect No-Bake Pumpkin Pie Balls

To make your No-Bake Pumpkin Pie Balls even more delicious, follow these helpful tips.

• Use quality ingredients: Start with a delicious pumpkin pie for the best flavor. Store-bought is fine, but ensure it’s made with real pumpkin.
• Chill thoroughly: Make sure to chill the pie balls long enough before coating them. This helps them hold their shape during dipping.
• Melt evenly: When melting candy coating, do so slowly and at low heat to prevent burning. Stir frequently for a smooth consistency.
• Experiment with toppings: Try various toppings like crushed nuts or sprinkles for added texture and flavor. Get creative!

Best Side Dishes for No-Bake Pumpkin Pie Balls

These No-Bake Pumpkin Pie Balls pair wonderfully with various side dishes that complement their sweet flavor profile. Here’s a list of great options.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the pie balls.
2. Vanilla Ice Cream
   A scoop of dairy-free vanilla ice cream creates a creamy contrast that enhances the pumpkin flavor.
3. Spiced Chai Tea
   Serve warm spiced chai tea alongside for a comforting drink that pairs beautifully with fall flavors.
4. Nutty Granola
   Crunchy granola provides texture and can be sprinkled on top of the pie balls for added crunch.
5. Caramel Sauce
   Drizzling some caramel sauce over the pie balls adds an indulgent touch that everyone will love.
6. Chocolate Dipping Sauce
   A rich chocolate sauce offers another delicious option for dipping or drizzling over the pumpkin pie balls.

Common Mistakes to Avoid

When making No-Bake Pumpkin Pie Balls, it’s easy to make simple errors. Here are some common mistakes and how to avoid them.

• Skipping the chilling step: Not allowing the pie balls to chill can lead to a gooey mess. Always freeze for 30 minutes or refrigerate for 2 hours before coating.
• Over-melting the candy coating: Melting the candy coating too long can cause it to seize. Follow package instructions carefully and melt in short intervals.
• Using the wrong size balls: Rolling the mixture into balls that are too large can make them difficult to coat. Aim for 2-tablespoon sized portions for even coating.
• Not reserving enough crust crumbles: Forgetting to save some pie crust for topping can make your pie balls less visually appealing. Always set aside some crust before mixing.
• Neglecting storage conditions: Storing them in an open container can lead to drying out. Keep your No-Bake Pumpkin Pie Balls in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep them refrigerated for up to one week.

Freezing No-Bake Pumpkin Pie Balls

• Place in a single layer on a baking sheet until frozen.
• Transfer to a freezer-safe bag or container.
• Can be frozen for up to three months.

Reheating No-Bake Pumpkin Pie Balls

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
• Microwave: Heat individually on low power for 10-15 seconds.
• Stovetop: Gently warm in a non-stick pan over low heat, turning frequently.

Frequently Asked Questions

Here are some frequently asked questions about No-Bake Pumpkin Pie Balls that might help you with your recipe!

What are No-Bake Pumpkin Pie Balls?

No-Bake Pumpkin Pie Balls are bite-sized treats made from leftover pumpkin pie, rolled into balls and coated with candy coating. They are easy, fun, and delicious!

How do I customize No-Bake Pumpkin Pie Balls?

You can customize these treats by adding spices like nutmeg or cinnamon, or by using different types of chocolate coatings such as dark or white chocolate.

How long do No-Bake Pumpkin Pie Balls last?

These pie balls will last up to one week in the refrigerator or up to three months if properly frozen.

Can I use homemade pumpkin pie?

Absolutely! Homemade pumpkin pie works great as long as it’s fully chilled before mixing into balls.

Final Thoughts

No-Bake Pumpkin Pie Balls offer a delightful way to enjoy leftover pumpkin pie. Their versatility allows for various customizations, making them perfect for any occasion. Try this recipe and explore different flavors—your taste buds will thank you!

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No-Bake Pumpkin Pie Balls

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

Transform your leftover Thanksgiving pie into delightful No-Bake Pumpkin Pie Balls that are a hit at any gathering! These bite-sized treats are not only quick and easy to prepare but also offer a fun twist on traditional pumpkin pie. With a creamy pumpkin filling rolled in sweet candy coating, they are perfect for satisfying cravings or impressing guests at holiday parties. Kids will love helping with the simple process, making them a great family activity. Serve these pumpkin delights as a dessert platter, alongside hot beverages, or even on sticks for a festive treat!

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Ingredients

Scale 1x2x3x

• 1 (9-inch) baked and chilled pumpkin pie
• 1 (16-ounce) package vanilla candy coating or almond bark

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Instructions

1. Reserve some of the crust from the pumpkin pie for topping. Crumble the remaining pie filling and crust into an electric mixer bowl. Blend until it forms a moist ball.
2. Roll this mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes or refrigerate for 2 hours until firm.
3. Melt the candy coating according to package directions in a shallow bowl. Dip each pie ball using a fork until fully coated, letting excess drip off.
4. Return coated balls to the baking sheet and immediately sprinkle with reserved crust crumbles before the coating sets.

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Nutrition

• Serving Size: 1 ball (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Experiment with different toppings like crushed nuts or colored sprinkles for added flair. For a richer flavor, consider adding spices like cinnamon or nutmeg to the pumpkin mixture.