Description

Elevate your culinary creations with My Fave Steak Seasoning [Dry Rub], a robust blend of spices designed to enhance the flavor of any dish. This dry rub is not just for steak; it’s versatile enough for chicken, lamb, salmon, and even vegetables, making it an essential addition to your spice cabinet. With its quick preparation and long shelf life, you can whip up this seasoning in just five minutes and store it for months. Whether you’re grilling outdoors or cooking indoors, this flavorful mix will transform your meals into gourmet experiences.

Ingredients

Scale

3 tablespoons smoked paprika
2 tablespoons sea salt
2 tablespoons coarse black pepper
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon organic brown sugar
2 teaspoons cumin
1 teaspoon dried thyme
1 teaspoon dried rosemary

Instructions

Gather all ingredients and measure accurately.
In a mixing bowl, combine smoked paprika, sea salt, coarse black pepper, garlic powder, onion powder, and organic brown sugar.
Add cumin, dried thyme, and dried rosemary.
Mix thoroughly using a whisk or spoon until evenly blended.
Transfer the mixture to an airtight container and store in a cool, dry place.

Nutrition

Serving Size: 1 tablespoon (8g)
Calories: 50
Sugar: 1g
Sodium: 620mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: For a deeper flavor infusion, mix the dry rub with olive oil or broth to create a marinade for meats. Feel free to adjust spice levels according to your taste preferences—add more paprika for smokiness or cayenne for heat. Let meat rest after applying the rub to maximize flavor penetration.