Mushroom Stuffed Chicken Breast – Quick and Easy

Here’s my go-to mushroom stuffed chicken breast recipe, with tender chicken breasts filled with a savory mix of mushrooms, herbs, cheese, and garlic. This Mushroom Stuffed Chicken Breast – Quick and Easy dish is perfect for weeknight dinners or special occasions. With its rich flavors and simple preparation, it’s sure to impress anyone at your table.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, this dish fits easily into a busy schedule.
• Flavorful Filling: The combination of mushrooms, garlic, and cheese creates a mouthwatering flavor that everyone will enjoy.
• Versatile Dish: Serve it with a side salad or over pasta for a complete meal that suits any occasion.
• Healthy Ingredients: Packed with lean protein and vegetables, this recipe is both nutritious and satisfying.
• Impressive Presentation: The stuffed chicken looks elegant on the plate, making it great for dinner parties.

Tools and Preparation

To make your cooking process smooth and effortless, gather the following tools. Using the right tools can enhance your cooking experience.

Essential Tools and Equipment

• A sharp knife
• Cutting board
• Skillet
• Baking dish
• Meat mallet (optional)

Importance of Each Tool

• Sharp knife: Ensures clean cuts for even cooking.
• Skillet: Perfect for sautéing the filling ingredients quickly.
• Baking dish: Keeps the chicken intact while baking for easy serving.

Ingredients

For the Chicken

• 2 chicken breasts (220g or 7oz each, skinless and boneless)
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Filling

• 2 tablespoons unsalted butter (30g)
• 7 oz mushrooms, sliced about 1/8 thick (approximately 2 full cups, 200g)
• 2 cloves garlic, finely minced
• 1/2 teaspoon thyme leaves
• 2 cups fresh baby spinach
• 3 oz mozzarella cheese, sliced (or any cheese that melts well, 80g)
• 1 tablespoon olive oil

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Make Mushroom Stuffed Chicken Breast – Quick and Easy

Step 1: Prepare the Chicken Breasts

Start by preheating your oven to 375°F (190°C). While the oven heats up:
1. Place the chicken breasts on a cutting board.
2. Use a meat mallet to gently pound them to an even thickness for uniform cooking.
3. Season both sides with salt and black pepper.

Step 2: Make the Filling

In a skillet over medium heat:
1. Add the olive oil and unsalted butter.
2. Once melted, add in the sliced mushrooms. Sauté until they start to brown (about 5 minutes).
3. Stir in minced garlic and thyme leaves; cook for another minute.
4. Add fresh spinach; cook until wilted.

Step 3: Assemble the Chicken

Once your filling is ready:
1. Remove from heat and let cool slightly before mixing in mozzarella cheese.
2. Spoon the filling evenly onto one side of each chicken breast. Fold over to cover the filling completely.
3. Secure with toothpicks if necessary to keep everything in place.

Step 4: Bake the Chicken

Transfer the stuffed chicken breasts into a baking dish:
1. Bake in the preheated oven for about 20 minutes or until cooked through.
2. The internal temperature should reach 165°F (74°C).

Serve hot and enjoy your delicious Mushroom Stuffed Chicken Breast – Quick and Easy!

How to Serve Mushroom Stuffed Chicken Breast – Quick and Easy

Mushroom stuffed chicken breast is not only delicious but also versatile. Here are some serving suggestions to elevate your meal and impress your guests.

With a Fresh Salad

• Mixed Greens: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing side.
• Caesar Salad: Classic romaine lettuce, croutons, and parmesan cheese drizzled with Caesar dressing complement the hearty chicken.

Over Pasta

• Fettuccine Alfredo: Creamy Alfredo sauce on fettuccine pairs well with the rich flavors of the stuffed chicken.
• Pesto Penne: Toss penne pasta with basil pesto for a flavorful and aromatic side dish that enhances the meal.

With Rice or Quinoa

• Garlic Butter Rice: Fluffy rice cooked in garlic butter adds a savory touch that goes well with the mushroom stuffing.
• Herbed Quinoa: Light and nutritious quinoa mixed with fresh herbs provides a healthy balance to the dish.

As Part of a Charcuterie Board

• Cheese Selection: Include your favorite cheeses alongside the stuffed chicken for an elegant presentation.
• Olives and Nuts: Add assorted olives and roasted nuts for extra flavor and texture on your board.

How to Perfect Mushroom Stuffed Chicken Breast – Quick and Easy

To get the best results from your mushroom stuffed chicken breast, consider these tips that enhance both flavor and presentation.

• Use Fresh Ingredients: Fresh mushrooms, herbs, and spinach will significantly boost the flavor of your filling.
• Pound Chicken Breasts Evenly: Ensure even cooking by pounding chicken breasts to a uniform thickness before stuffing them.
• Don’t Overstuff: Fill the chicken breasts generously, but avoid overstuffing to prevent them from bursting during cooking.
• Sear Before Baking: Searing the chicken in a hot pan before baking gives it a beautiful golden crust while sealing in moisture.

Best Side Dishes for Mushroom Stuffed Chicken Breast – Quick and Easy

Pairing your mushroom stuffed chicken breast with complementary sides can create a balanced meal. Here are some excellent options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
3. Roasted Asparagus: Drizzled with olive oil and roasted until tender, asparagus offers a delicious crunch.
4. Couscous Salad: Fluffy couscous mixed with diced vegetables brings freshness to your plate.
5. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory flavors of the chicken.
6. Grilled Zucchini: Seasoned zucchini slices grilled to perfection provide a light yet flavorful accompaniment.
7. Corn on the Cob: Juicy corn on the cob is always a crowd-pleaser and adds sweetness to your meal.
8. Coleslaw: A tangy coleslaw can add crunch and brightness alongside your mushroom stuffed chicken breast.

Common Mistakes to Avoid

Cooking can be tricky, and small mistakes can alter the flavor and texture of your Mushroom Stuffed Chicken Breast. Here are some common pitfalls to watch out for:

• Ignoring the chicken’s thickness: Make sure to pound the chicken breasts to an even thickness. This ensures they cook evenly and helps prevent drying out.
• Overstuffing the chicken: Adding too much filling can cause the chicken to burst during cooking. Stick to a reasonable amount for better results.
• Neglecting seasoning: Don’t forget to season both the filling and the chicken itself. A little salt and pepper go a long way in enhancing flavors.
• Skipping the resting time: Allow the stuffed chicken to rest after cooking. This lets juices redistribute, keeping it moist when sliced.
• Using low-quality cheese: Opt for good melting cheese like mozzarella for better texture and taste in your stuffing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mushroom Stuffed Chicken Breast in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Mushroom Stuffed Chicken Breast – Quick and Easy

• Wrap each stuffed chicken breast tightly in plastic wrap before placing it in an airtight container or freezer bag.
• It can be frozen for up to 2 months.

Reheating Mushroom Stuffed Chicken Breast – Quick and Easy

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for 2-3 minutes, checking occasionally.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth, covering until warmed through.

Frequently Asked Questions

How do I ensure my Mushroom Stuffed Chicken Breast – Quick and Easy doesn’t dry out?

To avoid dryness, don’t overcook the chicken. Use a meat thermometer; it should reach 165°F (75°C) internally.

Can I use other types of mushrooms?

Yes! Feel free to mix different varieties such as shiitake, cremini, or portobello for added depth of flavor.

What can I serve with Mushroom Stuffed Chicken Breast – Quick and Easy?

This dish pairs well with steamed vegetables, rice, or a fresh salad for a balanced meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling ahead of time and stuff the chicken just before cooking.

Final Thoughts

This Mushroom Stuffed Chicken Breast recipe is not only quick and easy but also packed with flavor and versatility. Feel free to customize it with your favorite ingredients or herbs. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress!

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Mushroom Stuffed Chicken Breast – Quick and Easy

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Dinner
• Method: Baking
• Cuisine: American

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Description

Indulge in the delightful flavors of Mushroom Stuffed Chicken Breast – Quick and Easy. This recipe features tender, juicy chicken breasts generously filled with a savory blend of mushrooms, fresh spinach, aromatic garlic, and creamy mozzarella cheese. Ready in just 35 minutes, this dish is perfect for busy weeknights or elegant dinner parties alike. Impress your family and friends with this gourmet meal that pairs beautifully with salads, pasta, or grains. Enjoy a satisfying and nutritious dish that’s simple to prepare yet bursting with rich flavors!

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Ingredients

Scale 1x2x3x

• 2 skinless, boneless chicken breasts (220g each)
• 7 oz mushrooms (sliced)
• 2 cups fresh baby spinach
• 3 oz mozzarella cheese (sliced)
• 2 cloves garlic (minced)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Pound chicken breasts to an even thickness; season with salt and pepper.
3. In a skillet over medium heat, melt butter and olive oil. Sauté mushrooms until browned. Add garlic and thyme; cook for an additional minute before mixing in spinach until wilted.
4. Remove from heat; stir in mozzarella until melted.
5. Spoon filling onto one side of each chicken breast, fold over, and secure with toothpicks if necessary.
6. Place stuffed chicken in a baking dish and bake for 20 minutes or until the internal temperature reaches 165°F (74°C).

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Nutrition

• Serving Size: 1 stuffed chicken breast (approximately 220g)
• Calories: 322
• Sugar: 1g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Use a variety of mushrooms for added flavor complexity. For a spicy twist, add red pepper flakes to the filling. Serve with a side salad or over pesto pasta for an elevated meal.