Philly Cheesesteak Sloppy Joe
Experience the mouthwatering marriage of two culinary classics with these Philly Cheesesteak Sloppy Joes. Bursting with savory ground beef, onions, peppers, and mushrooms, and smothered in melted Provolone cheese, these sloppy joes will tantalize your taste buds like never before.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green pepper, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef stock
- 1 tablespoon cornstarch
- 4 ounces Provolone cheese
- 6 hamburger buns
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and brown for about 5 minutes, breaking it apart with a wooden spoon.
- Add onions, green peppers, and mushrooms. Saute until the veggies are soft, about 5-7 minutes.
- In a small bowl, mix together beef stock and cornstarch. Stir in with the beef mixture. Add ketchup, Worcestershire sauce, salt, and pepper. Reduce heat and simmer for 5 to 10 minutes, until the sauce thickens.
- Stir in the Provolone cheese and mix until melted.
- Spoon the mixture over toasted hamburger buns. Top with additional Provolone cheese if desired.
Nutrition
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 76mg