Nacho Cheese Beef Wrap – OMG DONT LOSE THIS
These Nacho Cheese Beef Wraps are a delicious combination of seasoned ground beef, fresh vegetables, and creamy nacho cheese sauce, all wrapped in a soft tortilla. Perfect for a quick meal or snack, they offer a satisfying crunch from Doritos and a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- ½ cup diced onions
- ½ cup chopped green peppers
- 1 packet Taco Seasoning Mix
- 1 can Rotel, green chilis with diced tomatoes
- 1 cup Nacho Cheese Sauce
- ½ cup Sour Cream
- Nacho Cheese flavored Doritos, crushed
- 4 flour tortilla wraps
- Shredded lettuce
Instructions
- Brown the ground beef in a skillet over medium heat. Drain any excess fat.
- Stir in the onions and green peppers. Sauté for about 4 minutes until softened.
- Mix in the taco seasoning packet, ensuring the beef and vegetables are well coated.
- In a separate bowl, combine the Rotel and Nacho Cheese Sauce. Mix well.
- Lay the four flour tortillas flat on a clean surface. Spoon a layer of the Nacho Cheese mixture down the center of each tortilla. Add the beef mixture on top, followed by a dollop of sour cream, and a sprinkle of crushed Doritos.
- Fold in the sides of the tortillas, then roll up tightly like a burrito.
- Heat a skillet over medium heat. Place the wraps in the skillet and toast until crispy on both sides, about 2-3 minutes per side.
- Serve immediately with shredded lettuce and any additional toppings you prefer.
Nutrition
- Calories: 480
- Sugar: 5g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg