Monster Cookie Fudgy Brownies

These Monster Cookie Fudgy Brownies are a delightful combination of rich, fudgy brownies topped with chewy monster cookie goodness. Perfect for any occasion, these brownies are not only visually stunning but also incredibly delicious. Whether you’re hosting a party, celebrating a birthday, or simply craving something sweet, this dessert will surely impress everyone.

Why You’ll Love This Recipe

  • Decadent Flavor: The blend of chocolate and cookie flavors creates a rich taste that chocolate lovers will adore.
  • Easy to Make: This recipe is straightforward, making it ideal for both novice and experienced bakers.
  • Versatile Treat: Serve them at parties, potlucks, or as an everyday dessert. They fit any occasion perfectly.
  • Texture Contrast: Enjoy the delightful contrast between the fudgy brownie base and the chewy monster cookie topping.
  • Kid-Friendly: With ingredients like M&M’s and chocolate chips, kids will love indulging in these brownies.

Tools and Preparation

Before you start baking your Monster Cookie Fudgy Brownies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons
  • 9×13 inch baking pan
  • Parchment paper (optional)
  • Spatula

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients thoroughly.
  • Whisk: Helps achieve a smooth batter without lumps.
  • 9×13 inch baking pan: The perfect size for even baking of your brownies.

Ingredients

These monster cookie fudgy brownies have a layer of fudgy and rich brownies and are topped with chewy monster cookie. The brookies are cut into bars and give you a rich dessert.

For the Brownie Layer

  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract
  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips

For the Monster Cookie Layer

  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/8 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/3 cup Brown sugar (packed light or dark)
  • 1/8 cup White granulated sugar
  • 1/4 cup Peanut butter (creamy)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1/2 cup Quick oats
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Mini M&M’s

How to Make Monster Cookie Fudgy Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is an essential step to ensure even baking of your brownies.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan or line it with parchment paper for easy removal after baking.

Step 3: Make the Brownie Batter

In a mixing bowl:
1. Whisk together the white granulated sugar, eggs, egg yolk, unsalted butter, oil, and vanilla extract until smooth.
2. Gradually add in the all-purpose flour, cocoa powder, cornstarch, and salt. Mix until just combined.
3. Fold in semi-sweet and milk chocolate chips.

Step 4: Pour Brownie Layer into Pan

Pour the brownie batter into the prepared pan. Spread evenly using a spatula.

Step 5: Prepare Monster Cookie Dough

In another bowl:
1. Cream together room temperature butter, brown sugar, white sugar, peanut butter, and vanilla until fluffy.
2. Beat in the egg until well combined.
3. Combine flour, cornstarch, baking soda, baking powder, and salt in a separate bowl; then gradually mix into wet ingredients.
4. Stir in quick oats, mini chocolate chips, and mini M&M’s.

Step 6: Add Monster Cookie Layer on Top

Dollop spoonfuls of monster cookie dough over the brownie layer. Gently spread it out to cover as much as possible without disturbing the brownie layer underneath.

Step 7: Bake

Bake in preheated oven for about 40 minutes or until a toothpick inserted into the center comes out with moist crumbs.

Step 8: Cool and Serve

Allow to cool completely before cutting into bars. Enjoy your delicious Monster Cookie Fudgy Brownies!

How to Serve Monster Cookie Fudgy Brownies

These delicious monster cookie fudgy brownies can be enjoyed in various ways, making them a versatile dessert. Whether you’re hosting a party or enjoying a quiet evening at home, these brownies are sure to impress!

With Ice Cream

  • Pair a warm brownie with a scoop of vanilla or chocolate ice cream for an indulgent treat.
  • Drizzle with hot fudge sauce for extra chocolatey goodness.

On a Dessert Platter

  • Cut the brownies into bite-sized squares and arrange them on a platter.
  • Add fresh fruits like strawberries or raspberries for color and freshness.

As Brownie Sundaes

  • Layer pieces of brownie in a bowl with whipped cream and your favorite toppings.
  • Finish with sprinkles or crushed nuts for added texture.

With Coffee or Tea

  • Serve these fudgy brownies alongside a cup of coffee or tea.
  • The rich chocolate flavor complements the warmth of your beverage perfectly.

Packaged as Gifts

  • Wrap individual brownies in clear cellophane and tie with a ribbon.
  • These make delightful gifts for friends and family on special occasions.
Monster

How to Perfect Monster Cookie Fudgy Brownies

To achieve the best monster cookie fudgy brownies, consider these helpful tips that will elevate your baking game.

  • Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
  • Don’t Overmix the Batter: Mix just until combined to keep your brownies moist and fudgy.
  • Check for Doneness: Stick a toothpick in the center; it should come out with moist crumbs, not clean.
  • Let Them Cool Completely: Allow the brownies to cool before cutting to maintain their shape and avoid crumbling.
  • Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Monster Cookie Fudgy Brownies

Monster cookie fudgy brownies can be complemented by various side dishes that enhance their flavors. Here are some tasty options:

  1. Vanilla Ice Cream: A classic pairing that adds creaminess to your chewy brownies.
  2. Fruit Salad: Fresh fruits provide a refreshing contrast to the rich chocolate flavor.
  3. Chocolate Sauce: Drizzling warm chocolate sauce over each brownie enhances its decadence.
  4. Whipped Cream: Light and airy, whipped cream balances the dense texture of the brownies.
  5. Caramel Sauce: Sweet caramel drizzled on top adds another layer of flavor that’s irresistible.
  6. Milkshake: A thick milkshake can create a fun dessert experience when enjoyed together.

Common Mistakes to Avoid

When making Monster Cookie Fudgy Brownies, it’s easy to make some common mistakes that can affect the final result. Here are a few to watch out for:

  • Incorrect Measurements: Always measure your ingredients accurately. Using too much flour or sugar can alter the texture and flavor.
  • Overmixing the Batter: Mixing too vigorously can lead to tough brownies. Stir until just combined for a fudgy texture.
  • Skipping the Cooling Time: Cutting into brownies while they’re still warm can result in a messy slice. Allow them to cool completely for neat edges.
  • Using Cold Ingredients: Room temperature eggs and butter mix better, leading to a smoother batter. Take your ingredients out ahead of time.
  • Not Preheating the Oven: Make sure your oven is fully preheated before baking. This helps achieve the perfect rise and texture.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Monster Cookie Fudgy Brownies in an airtight container.
  • They can last up to 5 days in the refrigerator.

Freezing Monster Cookie Fudgy Brownies

  • Wrap brownies individually in plastic wrap before placing them in a freezer-safe container.
  • They can be frozen for up to 3 months.

Reheating Monster Cookie Fudgy Brownies

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes. This keeps them warm without drying out.
  • Microwave: Heat one brownie at a time for about 15-20 seconds for a quick treat.
  • Stovetop: Place a brownie in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about Monster Cookie Fudgy Brownies:

How do I know when my Monster Cookie Fudgy Brownies are done?

The edges should look set and slightly pulled away from the pan. A toothpick inserted in the center should come out with moist crumbs.

Can I customize my Monster Cookie Fudgy Brownies?

Absolutely! You can add nuts, swap chocolate chips for white chocolate, or even add dried fruit for variation.

What if I don’t have cocoa powder?

You can use carob powder as an alternative, but it will slightly change the flavor of your brownies.

How do I make these brownies gluten-free?

Substituting all-purpose flour with a gluten-free blend works well. Be sure to check that all other ingredients are gluten-free.

Final Thoughts

Monster Cookie Fudgy Brownies are an exciting dessert that combines rich brownie flavors with chewy cookie textures. They’re perfect for any occasion or as an indulgent treat at home. Feel free to customize them with your favorite mix-ins or toppings!

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Monster Cookie Fudgy Brownies

Monster Cookie Fudgy Brownies

  • Author: sofia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Makes approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful combination of rich, fudgy brownies and chewy monster cookie goodness with these Monster Cookie Fudgy Brownies. Perfectly layered, these sweet treats are bound to impress at any gathering or satisfy your cravings at home. With a decadent chocolate flavor complemented by peanut butter, oats, and colorful M&M’s, they offer a delightful texture contrast that chocolate lovers will adore. Easy to prepare, these brownies are a hit with kids and adults alike. Whether served warm with ice cream or enjoyed on their own, this recipe is a must-try for dessert enthusiasts.


Ingredients

Scale
  • 1 1/3 cup white granulated sugar
  • 2 large eggs
  • 1 egg yolk
  • 5 tbsp unsalted butter
  • 1/3 cup oil (canola or vegetable)
  • 1 tsp pure vanilla extract
  • 1/2 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup all-purpose flour
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/8 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (room temperature)
  • 1/3 cup brown sugar (packed light or dark)
  • 1/8 cup white granulated sugar
  • 1/4 cup peanut butter (creamy)
  • 1 tsp pure vanilla extract
  • 1 large egg (room temperature)
  • 1/2 cup quick oats
  • 1/2 cup mini chocolate chips
  • 1/2 cup mini M&M's

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together sugar, eggs, butter, oil, and vanilla for the brownie layer. Gradually add flour, cocoa powder, cornstarch, and salt; fold in chocolate chips.
  3. Pour brownie batter into the prepared pan.
  4. In another bowl, cream together room temperature butter, sugars, peanut butter, and vanilla for the cookie layer. Beat in the egg.
  5. Mix dry ingredients (flour, cornstarch, baking soda, baking powder) then combine with wet mixture; stir in oats and chocolate chips/M&M's.
  6. Dollop cookie dough over the brownie layer and spread gently.
  7. Bake for about 40 minutes or until a toothpick comes out with moist crumbs.
  8. Allow to cool completely before cutting into bars.


Nutrition

  • Serving Size: 1 brownie (70g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 110mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Allow all ingredients to reach room temperature for better mixing. Avoid overmixing to keep brownies fudgy. Feel free to customize with nuts or different types of chocolate!

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