MInt Chocolate Kiss Blossom Cookies

Mint Chocolate Kiss Blossom Cookies are melt-in-your-mouth delights that combine the refreshing taste of mint with the richness of chocolate. Perfect for festive occasions like Christmas or any gathering, these cookies not only look stunning but also taste amazing. With their vibrant green hue and a charming chocolate kiss on top, they are sure to impress guests and family alike.

Why You’ll Love This Recipe

  • Easy to Make: This cookie recipe is straightforward and requires minimal baking skills, making it perfect for anyone.
  • Festively Fun: The bright green color and chocolate kisses make these cookies a delightful addition to holiday dessert tables.
  • Customizable Flavor: Adjust the amount of peppermint extract to suit your taste preferences for a milder or stronger mint flavor.
  • Perfect for Sharing: With 24 cookies in one batch, they’re ideal for sharing at parties or as gifts during the holiday season.
  • Melt-in-Your-Mouth Texture: These cookies have a soft, tender crumb that melts in your mouth with every bite.

Tools and Preparation

Before you get started on your Mint Chocolate Kiss Blossom Cookies, gather the necessary tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Mixing bowls
  • Electric mixer (or whisk)
  • Measuring cups and spoons
  • Wire rack

Importance of Each Tool

  • Baking sheet: Provides even heat distribution for perfectly baked cookies.
  • Electric mixer: Saves time and effort when creaming butter and sugar together.
  • Wire rack: Allows cookies to cool evenly, preventing sogginess.

Ingredients

Mint Chocolate Kiss Blossom Cookies are melt-in-your-mouth, minty green cookies with a big chocolate kiss on top! Be sure to add these festive cookies to your Christmas goodie plates!

For the Cookie Base

  • 10 Tablespoons butter (room temperature)
  • 1 cup powdered sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 teaspoon peppermint mint extract (use less if you like a less minty cookie)
  • 6-12 drops green food coloring

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 teaspoons baking powder
  • 1/4 teaspoons Kosher salt

Topping

  • 24 chocolate kisses

How to Make MInt Chocolate Kiss Blossom Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper, a silicone baking mat, or spray it with nonstick baking spray to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and powdered sugar. Beat until the mixture is light and fluffy.

Step 3: Add Wet Ingredients

Add in the whole egg, egg yolk, peppermint extract, and green food coloring. Start by adding 6 drops of food coloring; mix until smooth. Gradually add more food coloring until you achieve your desired shade of green.

Step 4: Combine Dry Ingredients

Incorporate the dry ingredients by adding the flour, baking powder, and Kosher salt. Mix until just combined.

Step 5: Shape the Cookies

Roll the cookie dough into 1-inch balls. Place them evenly spaced on your prepared cookie sheet.

Step 6: Bake

Bake for 7-9 minutes. Aim for about 8 minutes for a perfect bake, ensuring not to overbake as this can lead to dry cookies.

Step 7: Add Chocolate Kisses

Once out of the oven, let the cookies sit on the baking sheet for about 2 minutes. Gently press a chocolate kiss into each cookie’s center. Move them to a wire rack to finish cooling completely.

Enjoy your delicious Mint Chocolate Kiss Blossom Cookies as part of your holiday celebrations!

How to Serve MInt Chocolate Kiss Blossom Cookies

These delightful Mint Chocolate Kiss Blossom Cookies are perfect for any occasion, especially during the holiday season. Their vibrant green color and rich chocolate topping make them a festive treat that everyone will love. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

  • Pair these cookies with a cold glass of milk for a classic combination that enhances the minty flavor.

On a Festive Platter

  • Arrange the cookies on a beautifully decorated platter as part of your holiday dessert spread. Add some sprigs of mint or cinnamon sticks for decoration.

As Party Favors

  • Wrap individual cookies in clear cellophane bags tied with ribbons. These make great party favors for guests to take home.

With Coffee or Tea

  • Enjoy these cookies alongside your favorite coffee or tea. The warm beverages complement the cool mint flavor perfectly.

Crumbled Over Ice Cream

  • Crumble these cookies over vanilla or chocolate ice cream for an added crunch and burst of flavor.

How to Perfect MInt Chocolate Kiss Blossom Cookies

To achieve the perfect Mint Chocolate Kiss Blossom Cookies, follow these tips to ensure they turn out delicious every time.

  • Use room temperature butter: This helps create a light and fluffy texture when creaming with sugar, resulting in softer cookies.
  • Adjust peppermint extract: Start with less peppermint extract if you’re unsure about the intensity; you can always add more to taste.
  • Don’t overbake: Keep an eye on your cookies while baking to achieve that soft, melt-in-your-mouth quality. Remove them from the oven just as they begin to set.
  • Chill the dough: If you have time, refrigerating the dough for about 30 minutes can help prevent spreading, leading to thicker cookies.
  • Press chocolate kisses gently: When adding the chocolate kisses, press them down gently so they stick without flattening the cookie too much.

Best Side Dishes for MInt Chocolate Kiss Blossom Cookies

Mint Chocolate Kiss Blossom Cookies can shine even brighter when paired with complementary side dishes. Here are some great options to consider.

  1. Fresh Fruit Salad: A mix of seasonal fruits balances out the sweetness of the cookies and adds freshness.
  2. Cheese Platter: Include a variety of cheeses like brie and cheddar which contrast nicely with the sweet mint flavor.
  3. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing treat that complements the richness of the cookies.
  4. Chocolate Fondue: Serve these cookies alongside warm chocolate fondue for dipping—an indulgent pairing!
  5. Coconut Macaroons: These chewy treats echo the sweetness of your cookies while offering a different texture.
  6. Nut Mix: A selection of spiced nuts provides crunch and saltiness that beautifully contrasts with sweet flavors.

Common Mistakes to Avoid

When baking Mint Chocolate Kiss Blossom Cookies, there are a few common mistakes that can affect the final outcome. Here’s what to watch out for:

  • Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a tender texture.
  • Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the balance of flavors and textures. Always use proper measuring tools and techniques.
  • Skipping the Cooling Time: Pressing chocolate kisses into hot cookies can cause them to melt completely. Allow cookies to cool slightly before adding the kisses.
  • Baking at the Wrong Temperature: An oven that is too hot or too cold can result in uneven baking. Use an oven thermometer to ensure accurate temperature.
  • Ignoring Baking Time: Overbaking will make your cookies dry. Keep an eye on them and take them out when they are lightly golden.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Mint Chocolate Kiss Blossom Cookies in an airtight container.
  • They can last up to 1 week in the refrigerator.

Freezing MInt Chocolate Kiss Blossom Cookies

  • Place cookies in a freezer-safe container or bag.
  • They can be frozen for up to 3 months. For best results, freeze before adding chocolate kisses.

Reheating MInt Chocolate Kiss Blossom Cookies

  • Oven: Preheat your oven to 300°F (150°C). Place cookies on a baking sheet for about 5 minutes until warmed through.
  • Microwave: Heat cookies individually for about 10-15 seconds for a soft texture.
  • Stovetop: Use a non-stick pan over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Mint Chocolate Kiss Blossom Cookies:

Can I use other extracts instead of peppermint?

You can substitute peppermint extract with vanilla or almond extract if you prefer a different flavor profile.

How do I achieve a vibrant green color in my cookies?

Start with 6 drops of green food coloring and gradually add more until you reach your desired shade.

What is the best way to store my Mint Chocolate Kiss Blossom Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize this recipe?

Yes! You can add nuts or swap chocolate kisses with other types of candies, like caramel or white chocolate.

How long do these cookies last?

Mint Chocolate Kiss Blossom Cookies stay fresh for about one week in an airtight container.

Final Thoughts

Mint Chocolate Kiss Blossom Cookies are not only festive but also incredibly versatile. You can easily customize them with different colors or flavors, making them perfect for any occasion. Give this delightful recipe a try, and enjoy the delicious combination of mint and chocolate!

Print
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MInt Chocolate Kiss Blossom Cookies

Mint Chocolate Kiss Blossom Cookies

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful Mint Chocolate Kiss Blossom Cookies, a festive treat that combines the refreshing essence of mint with rich chocolate. These cookies feature a vibrant green hue, topped with a charming chocolate kiss, making them a standout addition to any holiday dessert table. Perfectly soft and melt-in-your-mouth, they are not only easy to bake but also customizable to suit your taste. With a batch yielding 24 cookies, they are ideal for sharing at gatherings or gifting during the holiday season. Experience the joy of creating these scrumptious treats that will impress family and friends alike!


Ingredients

Scale
  • 10 tablespoons butter (room temperature)
  • 1 cup powdered sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 teaspoon peppermint extract
  • 612 drops green food coloring
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 24 chocolate kisses

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet.
  2. In a large bowl, cream together the butter and powdered sugar until fluffy.
  3. Add the egg, egg yolk, peppermint extract, and green food coloring; mix until smooth.
  4. Gradually add flour, baking powder, and salt; mix until just combined.
  5. Roll dough into 1-inch balls and place on the baking sheet.
  6. Bake for 7-9 minutes; remove from oven and press a chocolate kiss into each cookie's center.
  7. Let cool on a wire rack.


Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 110
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Adjust peppermint extract for desired mint intensity. Chill the dough for thicker cookies if preferred. Experiment with different types of candies as toppings.

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