Million Dollar Spaghetti Bake
A creamy, cheesy spaghetti casserole with a layer of cream cheese and cottage cheese, beef marinara and melted mozzarella.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb (450 g) spaghetti
- 1 lb (450 g) ground beef
- 1 jar (24 oz) marinara
- 8 oz (225 g) cream cheese, softened
- 1 cup (225 g) cottage cheese
- 1/4 cup (60 g) sour cream
- 4 tbsp butter, sliced
- 2 cups (200 g) shredded mozzarella
- 1 tsp Italian seasoning
- Salt and pepper
Instructions
- Cook spaghetti and drain.
- Brown beef, add marinara and seasoning.
- Mix cream cheese, cottage cheese and sour cream.
- Place half the butter slices in a 9×13 dish, add half the spaghetti.
- Spread the cheese mixture, add remaining spaghetti and butter.
- Top with meat sauce and mozzarella.
- Cover and bake at 350°F (175°C) 30 minutes; uncover 15 minutes.
Notes
Let it rest 10 minutes for neater slices.
Find it online: https://munchtwist.com/million-dollar-spaghetti-bake/