Description
Savor the vibrant flavors of Mexican Street Corn Made Simple, a delightful and creamy side dish inspired by the bustling streets of Mexico. This quick and easy recipe showcases fresh corn tossed in a rich dressing of mayonnaise, tangy lime juice, and zesty spices, topped with delicious cheese and cilantro for a burst of flavor in every bite. Perfect for barbecues, picnics, or casual dinners, this dish is sure to impress your guests with its colorful presentation and mouthwatering taste. Whether served alongside grilled chicken or enjoyed as a stand-alone salad, this creamy corn delight will become a favorite at your table.
Ingredients
- 4 cups corn kernels
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup cotija cheese
- Juice of 1 lime
- 1 tsp chili powder
- ¼ tsp smoked paprika
- ¼ tsp salt
- 2 tbsp chopped cilantro
Instructions
- Prepare the Corn: Ensure corn kernels are dry using fresh, canned (drained), or thawed frozen corn.
- Mix the Dressing: In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and salt until smooth.
- Combine Corn and Dressing: Pour the dressing over the dry corn kernels in a large bowl and mix gently.
- Add Cheese and Cilantro: Sprinkle cotija cheese and chopped cilantro into the mixture; stir gently to combine.
- Garnish: Finish with extra lime juice and chili powder for color and flavor.
- Serve immediately or chill for about 10 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 245
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added texture, consider incorporating diced jalapeños or switching up the cheese with feta or queso fresco. Ensure to taste as you mix to adjust seasoning levels according to your preference.