Mexican Sopa de Fideo

Mexican Sopa de Fideo is a beloved comfort food that warms the heart and soul. This delightful soup is perfect for family gatherings, cozy nights in, or even quick weeknight dinners. With its flavorful broth and tender fideo pasta, it’s no wonder this dish has become a staple in households across Mexico. Easy to make and packed with taste, this soup is sure to please everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in just 20 minutes, making it perfect for busy weeknights.
  • Flavorful Comfort: The rich chicken stock and fresh ingredients create a mouthwatering broth that is both comforting and satisfying.
  • Versatile Ingredients: You can customize your sopa de fideo by adding extra vegetables or proteins like chicken or turkey for a heartier meal.
  • Kid-Friendly: Its mild flavors and fun pasta shape make it appealing to children and adults alike.
  • Perfect Any Time: Whether it’s a chilly day or you need a light lunch, this soup fits any occasion.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need to prepare Mexican Sopa de Fideo.

Essential Tools and Equipment

  • Blender
  • Large saucepan
  • Wooden spoon
  • Measuring cups

Importance of Each Tool

  • Blender: Essential for creating the smooth tomato base that gives the soup its rich flavor.
  • Large saucepan: Provides ample space for cooking the pasta and broth together without spilling.
  • Wooden spoon: Ideal for stirring gently without scratching your cookware while ensuring even cooking.
  • Measuring cups: Ensures accuracy in ingredients, leading to consistent results with every batch.
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Ingredients

For the Soup Base

  • 8 oz fideo pasta (or vermicelli, angel hair pasta)
  • 2 small tomatoes (or ½ cup of canned tomato sauce)
  • ½ medium onion
  • 1 small garlic clove

For the Broth

  • 4 ¼ cups chicken stock (or water + 3 tsp of chicken bouillon)
  • 3 Tbsp canola oil
  • Salt (to taste)

How to Make Mexican Sopa de Fideo

Step 1: Prepare the Tomato Base

  1. Cut tomatoes in half.
  2. Place them with the onion and garlic in a blender.
  3. Add 1 cup of chicken stock and blend until pureed.

Step 2: Cook the Pasta

  1. Preheat the oil in a large saucepan over medium heat.
  2. Add the fideo pasta to the saucepan.
  3. Stir to coat the pasta with oil and cook until nicely browned, stirring constantly.

Step 3: Combine Ingredients

  1. Pour in the tomato sauce from the blender.
  2. Let it sizzle while mixing for about half a minute.

Step 4: Make the Soup

  1. Add remaining chicken stock to the saucepan.
  2. Season with salt as desired and bring to a boil.

Step 5: Simmer and Serve

  1. Reduce heat to low and let it simmer for about 10 minutes or until fideo pasta is cooked through.
  2. Adjust salt to taste before serving hot.

Enjoy your delicious homemade Mexican Sopa de Fideo!

How to Serve Mexican Sopa de Fideo

Mexican Sopa de Fideo is a comforting dish that can be enjoyed in various ways. Whether you’re serving it on a cozy night or as part of a festive meal, these suggestions will enhance your dining experience.

Garnish with Fresh Ingredients

  • Chopped Cilantro: Add a sprinkle of fresh cilantro for a burst of flavor and color.
  • Lime Wedges: Serve lime wedges on the side for guests to squeeze over their soup for added zest.

Pair with Tacos

  • Soft Tacos: Serve soft tortillas filled with grilled chicken or roasted veggies alongside the soup to create a satisfying meal.
  • Corn Tacos: Offer corn tacos filled with beans or cheese for a delightful combination of flavors.

Add Crispy Tortilla Strips

  • Fried Tortilla Strips: Top your soup with homemade fried tortilla strips for an enjoyable crunch.
  • Baked Tortilla Chips: Alternatively, serve baked tortilla chips on the side as a lighter option.

How to Perfect Mexican Sopa de Fideo

Creating the perfect Mexican Sopa de Fideo requires attention to detail and a few helpful tips. Follow these guidelines to elevate your soup-making skills.

  • Use Fresh Ingredients: Opt for ripe tomatoes and fresh garlic for a more vibrant flavor in your broth.
  • Adjust Seasoning Early: Taste the broth before simmering to ensure you have the right saltiness, making adjustments as needed.
  • Brown the Pasta Well: Ensure the fideo pasta is well-browned before adding liquids; this enhances its nutty flavor.
  • Simmer Gently: Keep the heat low after boiling to avoid overcooking the pasta, allowing it to absorb flavors without becoming mushy.
  • Experiment with Broth Varieties: Try using vegetable broth for a lighter version or add spices like cumin for extra depth.
  • Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge, but be aware that pasta may absorb broth over time.

Best Side Dishes for Mexican Sopa de Fideo

Complementing your bowl of Mexican Sopa de Fideo with delightful side dishes can turn it into a full meal. Here are some great options:

  1. Guacamole: Creamy avocado dip seasoned with lime and salt pairs perfectly with the soup.
  2. Mexican Rice: Fluffy rice cooked with tomatoes and spices adds heartiness to your meal.
  3. Refried Beans: Smooth and savory beans provide protein and texture alongside the soup.
  4. Elote (Mexican Street Corn): Grilled corn on the cob slathered in mayo and cheese offers a sweet contrast to the savory soup.
  5. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, and cilantro adds brightness and freshness.
  6. Chiles Rellenos: Stuffed peppers filled with cheese or vegetables create a satisfying complement to the light soup.

Common Mistakes to Avoid

When making Mexican Sopa de Fideo, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.

  • Using the wrong pasta: Always use fideo pasta or a similar thin pasta like vermicelli. Other types may alter the texture and cooking time.
  • Overcooking the pasta: Keep an eye on the cooking time. Overcooked pasta can become mushy. Aim for al dente for the best texture.
  • Not blending ingredients well: Ensure your tomato, onion, and garlic mixture is thoroughly blended for a smooth broth. This enhances flavor and consistency.
  • Skipping seasoning adjustments: Tasting as you cook is key. Adjust salt or seasoning at the end to suit your preference; this ensures a flavorful dish.
  • Ignoring simmering time: Allow the soup to simmer adequately. This helps develop flavors and ensures that the fideo absorbs the broth’s richness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will keep well for up to 3 days in the refrigerator.

Freezing Mexican Sopa de Fideo

  • Use freezer-safe containers.
  • The soup can be frozen for up to 3 months; just leave some space at the top of the container as it may expand while freezing.

Reheating Mexican Sopa de Fideo

  • Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warm.
  • Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot.
  • Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Mexican Sopa de Fideo.

What is Mexican Sopa de Fideo?

Mexican Sopa de Fideo is a comforting noodle soup made with thin pasta, tomatoes, onions, and chicken stock. It’s perfect for any meal.

Can I customize my Mexican Sopa de Fideo?

Absolutely! You can add vegetables like carrots or zucchini, or even incorporate shredded chicken or beans for extra protein.

How do I make it spicier?

To add spice to your Mexican Sopa de Fideo, include diced jalapeños or sprinkle in some chili powder during cooking.

Is Mexican Sopa de Fideo healthy?

Yes! This soup is packed with nutrients from fresh ingredients and can be tailored to fit dietary needs while remaining delicious.

Final Thoughts

Mexican Sopa de Fideo is not only a comforting dish but also versatile enough to adapt to your tastes. Whether you enjoy it as a light meal or pair it with sides for dinner, this recipe offers endless possibilities for customization. Give it a try today!

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Mexican Sopa de Fideo

Mexican Sopa de Fideo

  • Author: sofia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Simmering
  • Cuisine: Mexican

Description

Mexican Sopa de Fideo is a delightful and comforting noodle soup that captures the essence of traditional Mexican cuisine. With its rich, flavorful broth made from fresh ingredients, this dish is perfect for any occasion—whether it’s a quick weeknight dinner or a cozy family gathering. The tender fideo pasta absorbs the delicious chicken stock and tomato base, creating a satisfying and heartwarming meal that appeals to both kids and adults alike. Customize your soup by adding vegetables or proteins like chicken or turkey for an extra boost, making it as versatile as it is delicious.


Ingredients

Scale
  • 8 oz fideo pasta (or vermicelli)
  • 2 small tomatoes (or ½ cup canned tomato sauce)
  • ½ medium onion
  • 1 small garlic clove
  • 4 ¼ cups chicken stock
  • 3 Tbsp canola oil
  • Salt (to taste)

Instructions

  1. Prepare the Tomato Base: Blend halved tomatoes with onion, garlic, and 1 cup of chicken stock until smooth.
  2. Cook the Pasta: Heat canola oil in a large saucepan over medium heat. Add fideo pasta and toast until browned, stirring constantly.
  3. Combine Ingredients: Pour in the blended tomato mixture and let it sizzle for about 30 seconds.
  4. Make the Soup: Add remaining chicken stock and season with salt; bring to a boil.
  5. Simmer and Serve: Lower heat and simmer for about 10 minutes until pasta is cooked through. Adjust seasoning before serving hot.


Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: For added flavor, incorporate chopped vegetables like carrots or zucchini. To enhance spiciness, add diced jalapeños during cooking. Store leftovers in an airtight container; they will keep in the fridge for up to three days.

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