Melt In Your Mouth Caesar Chicken
This Melt In Your Mouth Caesar Chicken recipe features tender chicken breasts coated in a creamy Caesar dressing and topped with grated Parmesan cheese. Baked to perfection, this dish is both flavorful and satisfying, making it a perfect choice for a weeknight dinner or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1½ cup grated Parmesan cheese
- 1 cup Caesar salad dressing
- 4 boneless, skinless chicken breasts
- ½ cup sour cream (optional)
- Freshly ground black pepper
Instructions
- Preheat the oven to 375°F (190°C) and spray an 8" x 11" baking dish with cooking spray.
- Pound the chicken breasts to an even thickness of ¾"-1" and season with grated Parmesan cheese and black pepper before placing in the baking dish.
- Whisk together the Caesar dressing and sour cream in a small bowl, then pour over the chicken and sprinkle with additional Parmesan cheese.
- Bake the chicken for 30 minutes or until the internal temperature reaches 150°F (65°C).
- Broil the chicken for an additional 2-4 minutes until golden brown, ensuring the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes before serving.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg