Meatloaf Cupcakes with Whipped Potato Topping
These Meatloaf Cupcakes with Whipped Potato Topping offer a fun and delicious twist on a classic dish. Each cupcake is made with a savory meatloaf base and topped with creamy whipped potatoes, making them a delightful addition to any meal. Perfect for family dinners or gatherings, they are sure to bring smiles to the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup milk
- 1/4 cup ketchup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups mashed potatoes, whipped until creamy
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- Chopped chives for garnish
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin or line it with paper liners.
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, ketchup, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Press the meat mixture into each muffin tin cup, filling them to the top.
- Bake in the preheated oven for 20-25 minutes, or until the meatloaf is cooked through and no longer pink in the center.
- While the meatloaf cupcakes bake, whip the mashed potatoes until they are light and fluffy.
- Let the meatloaf cupcakes cool slightly before removing them from the tin. Pipe the whipped mashed potatoes on top of each meatloaf using a piping bag fitted with a star tip.
- Sprinkle chopped chives over the whipped potatoes and serve warm.
Nutrition
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg