Name: Mashed Potato Parmesan Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups (630 g) mashed potatoes (leftover or fresh); 2 large eggs; 3/4 cup (75 g) grated Parmesan, divided; 1/2 cup (50 g) shredded mozzarella; 1/4 cup (30 g) all-purpose flour; 2 tbsp chopped chives; 1/2 tsp garlic powder; Salt and pepper, to taste

Mashed Potato Parmesan Puffs

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Light, fluffy mashed potato puffs with Parmesan and chives, baked until golden and crisp on the outside. A great use for leftover mashed potatoes.

Author: Munch Twist
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings (24 puffs) 1x
Category: Lunch
Method: Baked
Cuisine: American

Ingredients

Scale

3 cups (630 g) mashed potatoes (leftover or fresh)
2 large eggs
3/4 cup (75 g) grated Parmesan, divided
1/2 cup (50 g) shredded mozzarella
1/4 cup (30 g) all-purpose flour
2 tbsp chopped chives
1/2 tsp garlic powder
Salt and pepper, to taste

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Instructions

Preheat the oven to 400°F (200°C) and grease a 24-cup mini muffin tin.
Mix the mashed potatoes, eggs, 1/2 cup Parmesan, mozzarella, flour, chives and garlic powder. Season.
Spoon into the muffin cups and top with the remaining Parmesan.
Bake 22-25 minutes until puffed and golden.
Cool 5 minutes, then remove and serve.

Notes

Cold leftover mashed potatoes work best.

Find it online: https://munchtwist.com/mashed-potato-parmesan-puffs/