This comforting Marry Me Soup is a deliciously creamy dish that brings warmth and joy to any occasion. With hearty potatoes, tender chicken, and sun-dried tomatoes, this soup is an irresistible choice for family dinners or special gatherings. Its creamy texture and rich flavors make it the perfect comfort food that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Easy to Prepare: This Marry Me Soup can be made in one pot, making cleanup a breeze.
- Flavor Explosion: Packed with spices, cheese, and sun-dried tomatoes, each spoonful is bursting with flavor.
- Versatile Dish: Serve it as a main course or pair it with crusty bread for a complete meal.
- Hearty Ingredients: The combination of chicken and potatoes makes this soup filling and satisfying.
- Perfect for Any Occasion: Whether it’s a cozy night in or entertaining guests, this soup fits any setting.
Tools and Preparation
To create the perfect Marry Me Soup, having the right tools makes all the difference. Follow these essential guidelines to ensure a smooth cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly without burning.
- Wooden spoon: Great for stirring without scratching your pot’s surface.
- Chef’s knife: Ensures precise chopping of ingredients for even cooking.
Ingredients
For this delicious Marry Me Soup, gather the following ingredients:
For the Chicken Base
- 3 boneless skinless chicken breasts (sliced thin)
- 3 cups chicken broth (low sodium if possible)
- ½ onion (diced)
- 8 cloves garlic (minced)
For the Creamy Mixture
- 1 quart heavy cream
- 4 tbsps butter
- ½ cup flour
For Flavor Enhancement
- 7 oz sun-dried tomatoes
- 2 lbs Yukon gold potatoes (peeled and chopped into small pieces)
- 1 cup Parmesan cheese (shredded)
For Seasoning
- 2 tsps paprika
- ½ tsp cajun seasoning
- 1 tsp garlic powder
- 1 tsp all-purpose seasoning
- 1 tsp onion powder
- ½ tsp salt
- 1 tsp Italian seasoning
For Garnishing
- ½ cup basil (chopped)
How to Make Marry Me Soup
Step 1: Sauté the Chicken
- In a large pot or Dutch oven, cook the bacon over medium-high heat until crispy. Remove the bacon and place it on a paper towel to drain. Leave the bacon fat in the pot.
- Season the chicken breasts with the spices listed. Sear the chicken in the bacon fat until browned on both sides. Remove the chicken from the pot once it’s fully cooked and set it aside.
Step 2: Prepare Aromatics
- Put some butter in the pot.
- Sauté the onions and garlic until they become soft.
Step 3: Make the Roux
- Add flour to the pot to make a roux.
- Stir constantly until the mixture turns golden brown.
Step 4: Combine Ingredients
- Add sun-dried tomatoes to the pot and stir everything together.
- Pour in chicken broth, heavy cream, and spices; bring to a simmer.
Step 5: Add Potatoes
- Add diced Yukon gold potatoes into the mixture.
- Let it simmer until potatoes are tender and soup thickens.
Step 6: Finish with Cheese
- Stir in Parmesan cheese until melted and blended into the soup.
Step 7: Shred Chicken
- Shred cooked chicken and add it back into the soup.
- Allow everything to simmer together for extra flavor.
Step 8: Garnish
- Add chopped basil leaves right before serving for freshness.
Enjoy your delightful bowl of Marry Me Soup that’s sure to win hearts at every table!
How to Serve Marry Me Soup
Marry Me Soup is a delightful dish that can be enjoyed in various ways. It’s rich, creamy, and packed with flavors, making it a perfect comfort food. Here are some serving suggestions to enhance your dining experience.
Garnish for Extra Flavor
- Chopped Fresh Basil: Sprinkle freshly chopped basil on top for a burst of color and freshness.
- Parmesan Cheese: Add more shredded Parmesan cheese for an extra cheesy flavor.
Accompaniments
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious broth.
- Garlic Bread: Pair with garlic bread for a flavorful twist.
Serving Temperature
- Hot and Fresh: Always serve the soup hot to fully enjoy its creamy texture and rich flavors.
- In a Bread Bowl: For a fun presentation, serve in hollowed-out bread bowls.
How to Perfect Marry Me Soup
To achieve the best version of Marry Me Soup, consider these helpful tips. Each step can elevate your soup from good to great.
- Use Quality Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and texture.
- Sauté Vegetables Well: Make sure to sauté onions and garlic until they are soft; this will enhance the overall taste of the soup.
- Adjust Thickness: If you prefer a thicker soup, let it simmer longer or add more flour gradually until you reach your desired consistency.
- Taste as You Go: Continuously taste the soup while cooking to adjust seasonings according to your preference.
- Let It Rest: Allow the soup to rest for a few minutes after cooking; this helps meld all flavors together beautifully.
Best Side Dishes for Marry Me Soup
Pairing Marry Me Soup with the right side dishes can create a well-rounded meal. Here are some excellent options:
- Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the soup.
- Roasted Vegetables: Seasonal roasted vegetables provide a healthy and colorful complement to the meal.
- Cheesy Garlic Biscuits: Fluffy biscuits with cheese enhance the comfort food experience while providing a delightful crunch.
- Rice Pilaf: Flavored rice pilaf adds substance without overpowering the soup’s rich taste.
- Steamed Asparagus: Lightly steamed asparagus offers a nutritious side that pairs well with creamy soups.
- Stuffed Peppers: Baked stuffed peppers filled with quinoa or rice make for a hearty accompaniment that shares similar flavors.
- Cornbread Muffins: Sweet cornbread muffins add a comforting sweetness that contrasts nicely with savory flavors in the soup.
- Potato Wedges: Crispy potato wedges are always a hit; they provide additional heartiness alongside your warm bowl of soup.
Common Mistakes to Avoid
When preparing Marry Me Soup, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:
- Skipping the seasoning: Not adequately seasoning your chicken and broth can result in a bland soup. Always ensure you use the recommended spices for full flavor.
- Overcooking the potatoes: If you let the Yukon gold potatoes cook too long, they may become mushy. Keep an eye on them and test for tenderness as you simmer.
- Using cold cream: Adding cold cream to the hot soup can cause curdling. Warm your cream slightly before adding it to ensure a smooth texture.
- Not allowing time to simmer: Rushing the simmering process means flavors won’t meld properly. Allow ample time for the soup to simmer so all ingredients develop their full potential.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Marry Me Soup in an airtight container.
- It will stay fresh in the refrigerator for about 3–4 days.
Freezing Marry Me Soup
- You can freeze Marry Me Soup in freezer-safe containers or bags.
- It will last up to 3 months when properly frozen.
Reheating Marry Me Soup
- Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish and cover it with foil. Heat for about 30 minutes, stirring halfway through.
- Microwave: Transfer servings into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway until warmed through.
- Stovetop: Pour the soup into a pot over medium heat. Stir occasionally and heat until steaming hot, about 10 minutes.
Frequently Asked Questions
What is Marry Me Soup?
Marry Me Soup is a creamy and flavorful dish made with chicken, sun-dried tomatoes, potatoes, and various seasonings that create a comforting meal perfect for any occasion.
Can I customize my Marry Me Soup?
Yes! Feel free to add vegetables like spinach or carrots or adjust spices according to your preference for a personal touch.
How long does it take to make Marry Me Soup?
The entire cooking process takes approximately 45 minutes from start to finish, making it a quick and satisfying option for dinner.
Is Marry Me Soup suitable for meal prep?
Absolutely! This soup stores well in both the refrigerator and freezer, making it perfect for meal prepping throughout the week.
Final Thoughts
Marry Me Soup is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. With its rich flavors and comforting texture, this recipe is sure to become a family favorite. Give it a try and enjoy warming up with every spoonful!
Marry Me Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Description
This Marry Me Soup is a comforting, creamy delight, perfect for cozy nights or special gatherings. With tender chicken, Yukon gold potatoes, and sun-dried tomatoes, each bowl is a warm embrace that will leave your loved ones asking for more. The rich flavors and satisfying texture make it an irresistible meal that’s both simple to prepare and delightful to savor.
Ingredients
- 3 boneless skinless chicken breasts
- 3 cups chicken broth
- 2 lbs Yukon gold potatoes
- 1 quart heavy cream
- 7 oz sun-dried tomatoes
- ½ cup flour
- 1 cup Parmesan cheese
- 1/2 onion, diced
- 8 cloves garlic, minced
- 4 tbsps butter
- 2 tsps paprika
- 1/2 tsp cajun seasoning
- 1 tsp garlic powder
- 1 tsp all-purpose seasoning
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tsp Italian seasoning
- 1/2 cup basil, chopped
Instructions
- In a large pot, sauté diced onions and minced garlic in butter until soft.
- Add sliced chicken seasoned with spices; cook until browned.
- Stir in flour to create a roux, then add sun-dried tomatoes.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add chopped potatoes and simmer until tender.
- Stir in shredded Parmesan cheese until melted.
- Shred cooked chicken back into the soup and serve hot with chopped basil as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: For added richness, consider using low-sodium broth. Customize by adding vegetables like spinach or carrots for extra nutrition. This soup can be made ahead of time and stores well in the refrigerator or freezer.