Description
Enjoy the mouthwatering delight of Marinated Steak Bites, a dish that brings together tender steak and a robust marinade for an unforgettable flavor experience. These savory bites are perfect for any occasion, from casual family dinners to festive gatherings. With quick preparation and versatile serving options, you’ll impress your guests without spending hours in the kitchen. Whether you serve them as appetizers, in tacos, or on skewers, these steak bites are guaranteed to satisfy both novices and seasoned chefs alike.
Ingredients
Scale
- 16 ounces top sirloin or ribeye steak (cut into 1-inch cubes)
- ½ cup soy sauce
- ⅓ cup olive oil
- 1 teaspoon minced garlic
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
Instructions
- In a large bowl or ziplock bag, combine soy sauce, olive oil, garlic, basil, parsley, black pepper, and salt to create the marinade.
- Add the steak cubes to the marinade and seal the bag or cover the bowl. Allow it to marinate for at least 30 minutes.
- Preheat a skillet over medium-high heat until hot.
- Remove the steak from the marinade and discard any leftover marinade.
- Place the steak bites in the skillet and cook for about 1 minute on each side for medium doneness. Adjust cooking time as necessary based on your preference.
- Serve immediately while hot.
Nutrition
- Serving Size: 2 ounces (56g)
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg
Keywords: For deeper flavor, consider marinating overnight. Try using flank or tenderloin steaks for variation. Serve with dipping sauces or over fresh salads for added enjoyment.