Savory and satisfying, a Make Ahead Breakfast Sandwich is the perfect solution for busy mornings. This recipe features fluffy scrambled eggs, savory chicken ham slices, and melty cheese all nestled between soft King’s Hawaiian Rolls. It’s ideal for meal prep and can be enjoyed on various occasions, from family gatherings to weekday breakfasts. With its delightful flavor and ease of preparation, this sandwich will quickly become a morning favorite.
Why You’ll Love This Recipe
- Quick to Prepare: With straightforward steps, you’ll have these sandwiches ready in no time.
- Freezer-Friendly: Perfect for meal prep! Make a batch and freeze them for busy mornings.
- Customizable: Feel free to swap out ingredients based on your taste preferences or dietary needs.
- Deliciously Satisfying: The combination of fluffy eggs, savory chicken ham, and cheesy goodness creates a delightful breakfast experience.
- Great for Groups: Whether it’s a brunch with friends or a family get-together, this sandwich is sure to please everyone.
Tools and Preparation
Before diving into the recipe, gather your tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: Ensures even cooking and helps hold all the delicious layers together.
- Mixing bowl: Ideal for combining ingredients smoothly, especially when whisking eggs.
- Whisk: Helps achieve fluffy scrambled eggs by aerating the mixture effectively.
Ingredients
Savory, hearty, and absolutely delicious! Here’s what you will need to make your own Make Ahead Breakfast Sandwiches:
For the Eggs
- 10 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp ground black pepper
For the Sandwich Filling
- 24 thin slices of chicken ham
- 8 oz sliced Colby Jack cheese
For Assembly
- 12 sliced dinner rolls
For the Topping
- 1/2 cup butter (melted)
- 1 1/2 tsp poppy seeds
- 1 1/2 tsp dijon mustard
- 1 tsp onion powder
- 1 tsp worcestershire sauce
How to Make Make Ahead Breakfast Sandwich
Step 1: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and ground black pepper until smooth.
Step 2: Cook the Eggs
Pour the egg mixture into a non-stick skillet over medium heat. Stir frequently until they are fluffy and just set. Remove from heat.
Step 3: Assemble the Sandwiches
In a baking dish, layer half of the sliced dinner rolls. On top of these rolls:
1. Add half of the cooked scrambled eggs.
2. Layer 12 slices of chicken ham evenly over the eggs.
3. Place half of the sliced cheese on top.
Repeat this process with another layer of dinner rolls, remaining scrambled eggs, chicken ham slices, and cheese.
Step 4: Prepare the Butter Sauce
In a small bowl, combine melted butter with poppy seeds, dijon mustard, onion powder, and Worcestershire sauce. Mix well.
Step 5: Bake
Drizzle the butter sauce evenly over the assembled sandwiches. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes. Remove foil during the last 5 minutes to allow cheese to melt fully.
Enjoy your homemade Make Ahead Breakfast Sandwiches fresh out of the oven or store them in individual portions for later!
How to Serve Make Ahead Breakfast Sandwich
Serving a Make Ahead Breakfast Sandwich is simple and enjoyable. These sandwiches are perfect for busy mornings or gatherings, allowing everyone to indulge in a hearty breakfast without the hassle of cooking each item separately.
For a Family Breakfast
- Serve each sandwich warm, letting the cheese melt slightly for extra flavor.
- Pair with fresh fruit like berries or sliced oranges for a refreshing contrast.
As a Quick Snack
- Cut sandwiches into smaller portions for bite-sized snacks.
- Offer them alongside a light salad to balance the meal.
For Meal Prep
- Prepare sandwiches in advance and store them in the fridge.
- Heat individually in the microwave or oven for on-the-go breakfasts throughout the week.
At a Brunch Gathering
- Arrange sandwiches on a large platter, garnishing with herbs for visual appeal.
- Include various dips like salsa or guacamole for guests to enjoy.
How to Perfect Make Ahead Breakfast Sandwich
Perfecting your Make Ahead Breakfast Sandwich can elevate your breakfast experience. Here are some easy tips to ensure delicious results every time.
- Use Fresh Ingredients: Fresh eggs and high-quality cheese enhance flavor and texture.
- Customize Fillings: Feel free to add vegetables like spinach or bell peppers for added nutrition.
- Store Properly: Wrap sandwiches tightly in plastic wrap to keep them fresh longer in the fridge.
- Reheat Carefully: Use an oven or toaster oven for reheating; it keeps the bread crispy while melting the cheese nicely.
Best Side Dishes for Make Ahead Breakfast Sandwich
Adding side dishes can enhance your meal and provide variety. Here’s a selection of delightful sides that pair well with your Make Ahead Breakfast Sandwich.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy addition.
- Hash Browns: Crispy hash browns offer a satisfying crunch alongside your sandwich.
- Roasted Vegetables: Seasoned roasted veggies provide nutritious color and flavor contrast.
- Smoothie: A refreshing smoothie made with bananas and spinach can complement the savory sandwich perfectly.
- Oven-Baked Potato Wedges: Seasoned wedges are another hearty option that pairs well with breakfast flavors.
Common Mistakes to Avoid
To ensure your Make Ahead Breakfast Sandwich turns out perfectly, avoid these common mistakes.
- Overcooking the eggs: Scrambled eggs should be fluffy and tender. Cook them gently over medium-low heat to prevent them from becoming rubbery.
- Skipping seasoning: Bland eggs can ruin the flavor. Always season your eggs with salt and pepper before cooking for a delicious taste.
- Using stale rolls: Freshness matters! Always use fresh dinner rolls to maintain the sandwich’s texture and flavor. Stale rolls can make the sandwich dry.
- Ignoring the butter sauce: The butter sauce adds richness. Don’t skip this step; mix melted butter with poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce for an extra flavor boost.
- Not allowing cooling time: Letting your sandwiches cool after assembly is key. This helps everything set and makes reheating easier later.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Wrap individual sandwiches in plastic wrap for easy access.
Freezing Make Ahead Breakfast Sandwich
- Freeze assembled sandwiches in freezer-safe bags or containers for up to 2 months.
- Ensure all air is removed from bags to prevent freezer burn.
Reheating Make Ahead Breakfast Sandwich
- Oven: Preheat to 350°F (175°C). Wrap sandwiches in foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover. Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat. Add a touch of oil or butter, then cook each sandwich for about 4-5 minutes per side until heated through.
Frequently Asked Questions
What is a Make Ahead Breakfast Sandwich?
A Make Ahead Breakfast Sandwich is a convenient breakfast option that can be prepared in advance, allowing for quick and easy meals throughout the week.
Can I customize my Make Ahead Breakfast Sandwich?
Absolutely! You can add vegetables like spinach or tomatoes, swap out cheese varieties, or use different meats such as turkey or beef to suit your taste.
How long can I store my Make Ahead Breakfast Sandwich?
You can store your sandwiches in the refrigerator for up to 3 days or freeze them for up to 2 months.
What’s the best way to reheat my Make Ahead Breakfast Sandwich?
The oven method keeps the bread crispy while ensuring even heating. However, you can also use a microwave or stovetop if you’re short on time.
Final Thoughts
The Make Ahead Breakfast Sandwich is not only savory and satisfying but also incredibly versatile. You can easily customize it with your favorite ingredients, making it a perfect choice for busy mornings. Try it out, and enjoy delicious breakfasts all week long!
Make Ahead Breakfast Sandwich
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Make Ahead Breakfast Sandwiches are the ultimate solution for busy mornings. With fluffy scrambled eggs, savory chicken slices, and gooey melted cheese nestled in soft dinner rolls, this recipe is perfect for meal prep. Enjoy them fresh or freeze for a quick breakfast option throughout the week. Ideal for family gatherings or solo mornings, these sandwiches are both satisfying and versatile, allowing you to customize ingredients to suit your taste.
Ingredients
- 10 eggs
- 1/2 cup milk
- 24 thin slices of chicken
- 8 oz sliced Colby Jack cheese
- 12 sliced dinner rolls
- 1/2 cup melted butter
- 1 1/2 tsp poppy seeds
- 1 1/2 tsp dijon mustard
- 1 tsp onion powder
- 1 tsp worcestershire sauce
Instructions
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Pour the mixture into a non-stick skillet over medium heat. Cook while stirring until fluffy and just set; remove from heat.
- Layer half of the sliced dinner rolls in a baking dish. Top with half of the scrambled eggs, followed by half of the chicken slices and cheese. Repeat layers with remaining ingredients.
- In a small bowl, mix melted butter with poppy seeds, dijon mustard, onion powder, and Worcestershire sauce. Drizzle over sandwiches.
- Cover with foil and bake at 350°F (175°C) for about 20 minutes. Remove foil for the last 5 minutes to melt cheese completely.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Keywords: Feel free to add vegetables like spinach or bell peppers for extra nutrition. Wrap sandwiches tightly in plastic wrap before refrigerating or freezing to maintain freshness.