An easy and fun recipe for Lucky Charms vegan marshmallows Bars makes a delightful treat for kids and adults alike. These colorful bars are not only delicious but also incredibly simple to make, making them a perfect addition to parties, celebrations, or just a sweet snack at home. With their chewy texture and nostalgic flavors, they stand out as a favorite dessert that everyone will enjoy.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 15 minutes from start to finish, making it ideal for last-minute treats.
- Kid-Friendly Fun: Get the kids involved in the kitchen! They’ll love mixing the ingredients and pressing the mixture into the pan.
- Versatile Treat: Perfect for any occasion—birthdays, holidays, or just a fun afternoon snack.
- No Baking Required: Enjoy a no-bake dessert that requires minimal effort but delivers maximum flavor.
- Delightful Texture: The combination of crunchy cereal and gooey marshmallows creates an irresistible treat.
Tools and Preparation
Before diving into making your Lucky Charms vegan marshmallows Bars, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Non-stick cooking spray
- 9×9-inch baking dish
- Medium pot
- Large mixing bowl
- Spatula or wooden spoon
Importance of Each Tool
- Non-stick cooking spray: Prevents sticking, ensuring your bars come out of the pan easily.
- 9×9-inch baking dish: The perfect size for even distribution of your mixture for optimal thickness.
- Medium pot: Ideal for melting butter and marshmallows smoothly together without burning.
- Spatula or wooden spoon: Great for mixing thoroughly without damaging the delicate marshmallows.
Ingredients
For these delicious bars, you will need:
For the Bars
- 1/2 cup unsalted butter
- 1 10 ounce bag mini vegan marshmallows
- 7 cups Lucky Charms cereal
How to Make Lucky Charms vegan marshmallows Bars
Step 1: Prepare Your Baking Dish
Grease a 9×9-inch baking dish with non-stick cooking spray to ensure easy removal later.
Step 2: Melt the Butter
In a medium pot over low heat:
1. Add the unsalted butter.
2. Stir occasionally until fully melted.
Step 3: Add Vegan Marshmallows
Once the butter is melted:
1. Add the mini vegan marshmallows into the pot.
2. Stir continuously until they are completely melted and combined with the butter.
Step 4: Combine with Cereal
In a large mixing bowl:
1. Pour in the melted vegan marshmallow mixture.
2. Add the Lucky Charms cereal.
3. Stir gently until all cereal pieces are evenly coated.
Step 5: Press into Baking Dish
Transfer your mixture into the prepared baking dish:
1. Use your spatula or hands (lightly greased) to press down firmly, creating an even layer.
Step 6: Cool and Cut
Let your bars cool completely at room temperature:
1. Once set, cut them into squares or rectangles.
2. Enjoy your tasty treats!
Step 7: Storage Tips
Keep these bars in an airtight container to maintain freshness:
– If they become hard over time, microwave them for 5-10 seconds to soften before serving!
How to Serve Lucky Charms vegan marshmallows Bars
Lucky Charms vegan marshmallows Bars are versatile and can be enjoyed in many ways. Whether you’re serving them at a party, as a snack for kids, or simply indulging yourself, these bars can be paired with a variety of accompaniments.
With Fresh Fruit
- Berries: Serve alongside strawberries or blueberries for a refreshing contrast.
- Banana Slices: The sweetness of bananas pairs well with the sugary bars.
As a Dessert Topping
- Ice Cream: Crumble the bars over vanilla or chocolate ice cream for an added crunch.
- Yogurt Parfait: Layer pieces of the bars in yogurt with fruits for a delightful parfait.
For Parties
- Party Platter: Cut into smaller squares and arrange on a platter for easy sharing.
- Cupcake Toppers: Use pieces as fun toppings for cupcakes at celebrations.
How to Perfect Lucky Charms vegan marshmallows Bars
Creating the perfect Lucky Charms vegan marshmallows Bars requires attention to detail. Follow these tips for delightful results every time!
- Use fresh ingredients: Ensure your vegan marshmallows and butter are fresh for the best flavor.
- Grease properly: Greasing the baking dish well prevents sticking and makes cutting easier.
- Mix thoroughly: Stir the marshmallow mixture until completely melted and smooth for even distribution.
- Press firmly: When pressing into the dish, use firm pressure to ensure they hold together when cut.
- Store correctly: Keep in an airtight container to maintain softness; consider reheating if they harden.
Best Side Dishes for Lucky Charms vegan marshmallows Bars
Pairing side dishes with your Lucky Charms vegan marshmallows Bars can enhance your dessert experience. Here are some delicious options:
- Vanilla Ice Cream – A classic that complements the sweetness of the bars perfectly.
- Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
- Chocolate Dipping Sauce – A warm dip brings an indulgent touch to each bite.
- Peanut Butter Dip – Creamy peanut butter makes for a rich partner to these sweet treats.
- Coconut Whipped Cream – Light and fluffy, this adds a tropical twist.
- Trail Mix – A crunchy, nutty contrast that provides texture alongside the bars.
Common Mistakes to Avoid
When making Lucky Charms vegan marshmallows Bars, it’s easy to trip up. Here are some common mistakes to watch for.
-
Skipping the greasing step: Not greasing your baking dish can cause the bars to stick, making it hard to cut them into squares. Always ensure you use cooking spray or a light coat of oil before adding the mixture.
-
Overheating the marshmallows: Melting the vegan marshmallows too quickly can result in a gummy texture. Use low heat and stir continuously to achieve a smooth consistency.
-
Not mixing thoroughly: Failing to mix the marshmallow mixture with the cereal well can lead to uneven distribution. Take your time and ensure every piece of cereal is coated.
-
Cutting while warm: Cutting the bars while they’re still warm can make them fall apart. Allow them to cool completely in the pan before slicing for perfect squares.
-
Storing improperly: Keeping your bars in an unsealed container will make them stale quickly. Use an airtight container to maintain freshness.
-
Ignoring reheating tips: If your bars become hard, don’t just toss them out! A quick 5-10 seconds in the microwave can soften them right back up.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Lucky Charms vegan marshmallows Bars
- Wrap each bar individually in plastic wrap.
- Place wrapped bars in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Lucky Charms vegan marshmallows Bars
- Oven: Preheat to 300°F (150°C) and warm bars for about 5 minutes until soft.
- Microwave: Heat one bar at a time for 5-10 seconds until soft.
- Stovetop: Place a bar in a pan over low heat, cover, and warm gently for about 1 minute.
Frequently Asked Questions
Here are some commonly asked questions about making Lucky Charms vegan marshmallows Bars.
Can I use different cereals for these bars?
Yes! You can substitute Lucky Charms with any other favorite cereal. Just ensure it’s compatible with your dietary preferences.
How do I make these bars gluten-free?
To make gluten-free Lucky Charms vegan marshmallows Bars, ensure that you are using gluten-free cereal brands that fit your needs.
How long do these Lucky Charms vegan marshmallows Bars last?
When stored properly, they last up to one week in the refrigerator and three months if frozen.
Can I add other ingredients?
Absolutely! Feel free to mix in nuts, dried fruits, or chocolate chips for added flavor and texture.
Are there any substitutes for butter?
You can use coconut oil or any plant-based butter alternative if you want a dairy-free option while making these bars.
Final Thoughts
These Lucky Charms vegan marshmallows Bars are not only delicious but also versatile. Perfect as a sweet treat or kids’ snack, you can customize them with various ingredients based on your preferences. Give this fun recipe a try and enjoy the delightful flavors!
Lucky Charms Vegan Marshmallow Bars
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Indulge in the colorful delight of Lucky Charms vegan marshmallow Bars, a fun and easy treat for all ages! These vibrant no-bake bars combine the nostalgic flavors of Lucky Charms cereal with gooey vegan marshmallows, making them perfect for parties, celebrations, or an afternoon snack. With just 15 minutes of preparation, you can whip up a batch that’s sure to be loved by kids and adults alike. Get ready to enjoy a chewy and crunchy dessert that captures the essence of childhood while satisfying your sweet tooth!
Ingredients
- 1/2 cup unsalted butter
- 1 (10-ounce) bag mini vegan marshmallows
- 7 cups Lucky Charms cereal
Instructions
- Grease a 9×9-inch baking dish with non-stick cooking spray.
- In a medium pot over low heat, melt the butter until completely liquid.
- Add the mini vegan marshmallows and stir continuously until fully melted.
- In a large mixing bowl, combine the melted mixture with Lucky Charms cereal, stirring gently to coat.
- Transfer the mixture to the prepared baking dish and press down firmly to create an even layer.
- Allow cooling at room temperature before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Feel free to mix in nuts or dried fruits for added flavor and texture. To make it gluten-free, use gluten-free cereal varieties.