Lucky charms cookies

These Lucky charms cookies are a delightful treat that combines soft, buttery goodness with colorful marshmallows. Perfect for any occasion, these cookies bring joy to kids and adults alike. With no chilling required, they can be whipped up in just one bowl, making them a quick and easy dessert option. You’ll love the way they melt in your mouth and the vibrant pops of flavor from the lucky charms marshmallows.

Why You’ll Love This Recipe

  • Quick and Easy: No chilling needed! Just mix and bake for fresh cookies in under 30 minutes.
  • One Bowl Wonder: Make clean-up a breeze with only one bowl required for mixing.
  • Kid-Friendly Fun: Great for baking with kids, these cookies are colorful and fun to eat.
  • Deliciously Soft: Enjoy a rich, buttery texture that melts in your mouth with every bite.
  • Versatile Treat: Perfect for parties, school events, or as an everyday dessert.

Tools and Preparation

Before you start baking your Lucky charms cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

  • Stand mixer
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Importance of Each Tool

  • Stand mixer: Makes creaming butter and sugars easy, resulting in a fluffy cookie dough.
  • Parchment paper: Prevents sticking and ensures even baking without messy clean-up.
  • Cookie scoop: Helps portion out equal-sized cookies for uniform baking.

Ingredients

Here’s what you’ll need to make these delicious Lucky charms cookies:

For the Dough

  • 1/2 cup butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla

Dry Ingredients

  • 1 & 1/3 cup + 1 tbsp all-purpose flour
  • 2 teaspoons cornstarch
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Unique Addition

  • 1 cup lucky charms vegan marshmallows

How to Make Lucky charms cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (177°C). Line a large baking sheet with parchment paper and set it aside.

Step 2: Cream the Butters and Sugars

In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar using the paddle attachment. Mix until light in color and fluffy.
1. Add in the egg and vanilla extract.
2. Mix again for about 30 seconds or until fully incorporated.

Step 3: Combine Dry Ingredients

Add the all-purpose flour, cornstarch, baking soda, baking powder, and salt into the mixture.
– Mix just until you no longer see any dry flour.
– Gently fold in the lucky charms vegan marshmallows.

Step 4: Scoop Cookies onto Baking Sheet

Using a small cookie scoop:
– Scoop out equal-sized balls of dough.
– Roll each ball in additional lucky charms vegan marshmallows.
– Place them on the prepared baking sheet with at least 2 inches of space between each cookie.

Step 5: Bake and Cool

Bake the cookies in your preheated oven for about 8 minutes. Once baked:
– Remove them from the oven.
– Let them rest on the cookie sheet for 5 to 10 minutes before transferring them to a cooling rack.

Enjoy your freshly baked Lucky charms cookies right away or store them in an airtight container for later enjoyment!

How to Serve Lucky charms cookies

These Lucky charms cookies are not only delicious but also versatile when it comes to serving. Here are some fun ways to enjoy them that will enhance your dessert experience.

With a Glass of Milk

  • Pair these cookies with a cold glass of milk for a classic treat. The creamy texture complements the buttery cookies perfectly.

Ice Cream Sandwiches

  • Create a delightful ice cream sandwich by placing your favorite ice cream between two Lucky charms cookies. This combo is sure to please kids and adults alike.

Warm with Whipped Cream

  • Serve the cookies warm, topped with a dollop of whipped cream. The warmth will make them even more inviting and delicious.

Cookie Crumble Topping

  • Crumble some of these cookies over yogurt or pudding for an added crunch and sweetness. It adds a fun texture and flavor twist to your dessert.

S’mores Inspired Treats

  • Use the cookies as a base for s’mores by adding chocolate and marshmallows, then toast them slightly. This gives you an exciting campfire flavor without leaving home.

How to Perfect Lucky charms cookies

To ensure your Lucky charms cookies turn out perfectly every time, follow these simple tips.

  • Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and a smoother dough.
  • Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy. Overmixing can lead to tougher cookies.
  • Measure Flour Accurately: Use a kitchen scale or spoon and level method to prevent adding too much flour, which can dry out the cookies.
  • Chill Dough If Needed: If you’re in a warm environment, consider chilling the dough for 30 minutes before baking to help maintain cookie shape.
  • Experiment with Add-ins: Feel free to add chocolate chips or nuts along with the marshmallows for extra flavor and texture.

Best Side Dishes for Lucky charms cookies

While these Lucky charms cookies stand alone as a delightful treat, pairing them with side dishes can elevate your dessert spread. Here are some tasty options.

  1. Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies.
  2. Chocolate Fondue: Melted chocolate for dipping creates an interactive dessert experience that everyone will love.
  3. Cheese Platter: Incorporate a selection of cheeses for contrast; creamy cheeses work well against the cookie’s sweetness.
  4. Vanilla Pudding: Serve with vanilla pudding for a smooth complement that enhances the flavors in the cookie.
  5. Ice Cream Sundae Bar: Set up a sundae bar where guests can top their ice cream with crumbled Lucky charms cookies, along with various toppings.
  6. Hot Cocoa: A warm cup of hot cocoa is perfect alongside these cookies during cooler weather, creating a cozy treat combination.
  7. Mini Fruit Tarts: These sweet tarts provide a fruity contrast that pairs wonderfully with the rich flavors of the lucky charms cookies.
  8. Yogurt Parfaits: Layer yogurt with fruits and crushed lucky charms cookie bits for an appealing twist on breakfast or dessert!

Common Mistakes to Avoid

When baking Lucky charms cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly every time.

  • Using cold butter: Always use softened butter to achieve a creamy texture that helps the cookies rise and become fluffy.
  • Overmixing the dough: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft, chewy ones.
  • Not measuring flour accurately: Use the spoon and level method for measuring flour. This prevents dense cookies that don’t spread properly.
  • Skipping the parchment paper: Lining your baking sheet with parchment paper ensures easy removal and reduces the chance of burning the bottoms.
  • Not spacing cookies properly: Leave enough space between each cookie on the baking sheet to allow for spreading during baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store baked Lucky charms cookies in an airtight container.
  • They can last up to 5 days in the refrigerator.

Freezing Lucky charms cookies

  • Place cooled cookies in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Lucky charms cookies

  • Oven: Preheat your oven to 350°F and warm the cookies for about 5 minutes for best results.
  • Microwave: Heat individual cookies for about 10-15 seconds until warm.
  • Stovetop: Use a skillet on low heat, cover, and warm them for a few minutes for a freshly baked feel.

Frequently Asked Questions

Here are some frequently asked questions about making Lucky charms cookies.

What makes Lucky charms cookies special?

Lucky charms cookies combine soft, buttery dough with colorful marshmallows, offering a fun twist on traditional cookie flavors.

Can I customize my Lucky charms cookies?

Absolutely! You can add chocolate chips, nuts, or even switch up the cereal for different flavors while keeping the base recipe intact.

How do I store Lucky charms cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Are these Lucky charms cookies suitable for sharing?

Yes! These cookies make great treats for parties or gatherings due to their colorful appearance and delicious taste.

Final Thoughts

These Lucky charms cookies are not only delightful but also incredibly versatile. They are perfect for any occasion, whether it’s a family gathering or just a sweet treat at home. Feel free to customize them with your favorite add-ins or enjoy them as is!

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Lucky charms cookies

Lucky Charms Cookies

  • Author: sofia
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Lucky charms cookies are a delightful blend of soft, buttery goodness and colorful vegan marshmallows that will brighten any occasion. Perfect for both kids and adults, these cookies require no chilling time, allowing you to whip them up in just one bowl. Enjoy the rich flavor that melts in your mouth, complemented by vibrant pops of sweetness from the vegan marshmallows. Whether for a party or an everyday treat, these cookies are sure to bring joy to everyone who tries them!


Ingredients

Scale
  • 1/2 cup softened butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 & 1/3 cup + 1 tbsp all-purpose flour
  • 2 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup colorful vegan marshmallows

Instructions

  1. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg and vanilla extract; mix well.
  4. Gradually incorporate the dry ingredients: flour, cornstarch, baking soda, baking powder, and salt. Mix until just combined.
  5. Gently fold in the vegan marshmallows.
  6. Scoop equal-sized balls of dough onto the prepared baking sheet and space them apart.
  7. Bake for about 8 minutes or until edges are lightly golden. Let cool on the sheet before transferring to a rack.


Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: For softer cookies, avoid overmixing the dough. Customize by adding chocolate chips or nuts alongside the marshmallows. If working in warm conditions, consider chilling the dough for better shape retention.

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