Description
Enjoy our delicious Low Carb Keto Blueberry Cobbler—a simple dessert bursting with flavor. Try this easy recipe today!
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1/4 teaspoon xanthan gum
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup low carb sugar substitute
- 1 beaten egg
- 6 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Pour the blueberries into the prepared pan, sprinkle with lemon juice and xanthan gum. Add extra sweetener if desired.
- In a mixing bowl, combine almond flour, coconut flour, low carb sugar substitute, and beaten egg until it resembles coarse meal.
- Sprinkle the topping evenly over the blueberries and drizzle melted butter on top.
- Bake for about 25 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Use fresh blueberries for better flavor; if using frozen, thaw and drain them first. Adjust sweetness according to your taste by adding more sugar substitute if desired. Consider topping with low-carb vanilla ice cream or whipped cream for an extra treat.