Swedish Pancakes
Swedish pancakes are light and delicate, perfect for breakfast or brunch. They are thinner than traditional pancakes and can be served with a variety of toppings, such as lingonberry jam, fresh fruits, or whipped cream. This recipe yields a deliciously satisfying dish that is easy to prepare and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 large eggs
- 1 ¼ cup milk
- 2 tablespoons melted butter
- additional butter for cooking
Instructions
- In a small bowl, sift together the flour, sugar, and salt. Set aside.
- In a medium bowl, use a hand mixer to whisk the eggs for 4-5 minutes until they become lemon-yellow and slightly thickened. Whisk in the milk and melted butter until well combined.
- Gradually add the flour mixture to the egg mixture, ¼ cup at a time. Whisk until smooth and fully incorporated.
- Heat a skillet over medium heat and melt a small amount of butter. Pour about 2 tablespoons of batter into the skillet, adjusting for the size of your pancakes. Cook for approximately 2 minutes per side, or until golden brown.
- Remove from the skillet and serve immediately with lingonberry jam or your favorite toppings.
Nutrition
- Calories: 275
- Sugar: 2g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://munchtwist.com/light-and-fluffy-swedish-pancakes-recipe/