Lemon Pepper Wings

Delicious Lemon Pepper Wings are a crowd-pleaser, perfect for game days, parties, or casual family dinners. These crispy chicken wings bathed in zesty lemon and spicy pepper offer an incredible flavor experience. Not only are they easy to prepare, but they also deliver that satisfying crunch everyone loves. Whether you’re serving them as an appetizer or the main dish, these wings will surely impress your guests.

Why You’ll Love This Recipe

• Crispy Perfection: The combination of flour and cornstarch creates an irresistible crunch on every wing.
• Zesty Flavor: The bright notes of lemon paired with pepper seasoning make each bite a burst of flavor.
• Easy to Make: With simple ingredients and straightforward instructions, you’ll be whipping these up in no time!
• Versatile Serving Options: Enjoy them as a snack, appetizer, or main course; they fit perfectly into any meal plan.
• Customizable Heat: Adjust the hot sauce according to your preference for spice—make it mild or fiery!

Tools and Preparation

To create your delicious Lemon Pepper Wings, you’ll need a few essential tools. Having the right equipment will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large bowl
• Mixing bowls
• Baking sheet lined with parchment paper
• Deep frying pot or skillet
• Cooking thermometer
• Slotted spoon

Importance of Each Tool

• Large bowl: Ideal for mixing the chicken with the marinade, ensuring every piece is coated well.
• Deep frying pot or skillet: Provides ample space for frying wings evenly without overcrowding.
• Cooking thermometer: Ensures your oil reaches the perfect frying temperature for crispy wings.

Ingredients

Delicious, crunchy Lemon Pepper Wings require the following ingredients:

• 2 lbs chicken wings (about 12-14 wings!)
• 2 tablespoons yellow mustard
• 1 tablespoon hot sauce
• 1½ teaspoons kosher salt
• 1½ teaspoons paprika
• 1 teaspoon garlic powder
• 1½ cups all-purpose flour
• ¾ cup cornstarch
• 2 teaspoons kosher salt
• 2 teaspoons paprika
• 8 oz unsalted butter (1 stick)
• 1 tablespoon lemon pepper seasoning (plus a little extra to sprinkle on at the end)
• Juice of ½ lemon
• Zest of ½ lemon
• 6-8 cups neutral frying oil (like canola, vegetable, or peanut)

How to Make Lemon Pepper Wings

Step 1: Prepare the Chicken

In a large bowl, combine the chicken wings, yellow mustard, hot sauce, kosher salt, paprika, and garlic powder. Mix well until all the wings are coated in the marinade. Set aside to let the flavors meld.

Step 2: Prepare the Coating

In another bowl, mix together the all-purpose flour, cornstarch, kosher salt, and paprika. This mixture will give your wings their crispy exterior.

Step 3: Coat the Chicken Wings

Dip each marinated chicken wing into the flour mixture. Ensure to dust off any excess coating before placing them on a parchment-lined baking sheet or plate. Set aside while you heat the oil.

Step 4: Heat Oil

Preheat your oil in a deep frying pot or skillet to 350–360℉ (175–180℃). While waiting for it to reach temperature, prepare your sauce.

Step 5: Make the Lemon Pepper Sauce

In a large skillet over low heat, melt your unsalted butter. Gradually add in lemon pepper seasoning along with lemon juice and zest. Stir until everything is combined well. Turn off the heat but leave it on the burner to keep warm.

Step 6: Frying Time!

Carefully place your coated chicken wings into the hot oil in batches. Fry them for about 8–10 minutes until they turn golden brown and crispy.

Step 7: Toss & Serve

Transfer fried wings onto another parchment-lined baking sheet to drain excess oil. In a large bowl, pour your prepared lemon pepper sauce over the warm wings. Toss gently to coat evenly. For an extra touch of flavor, sprinkle additional lemon pepper seasoning before serving!

How to Serve Lemon Pepper Wings

Lemon pepper wings are a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a game day party or enjoying a cozy dinner, these serving suggestions will elevate your meal.

Casual Gatherings

• With Dipping Sauces: Serve your lemon pepper wings with a variety of dipping sauces like ranch or blue cheese for added flavor.
• On a Platter: Arrange the wings on a large platter, garnished with lemon wedges and fresh herbs for an appealing presentation.

Game Day Parties

• Finger Food Style: Serve the wings on individual plates or in baskets lined with parchment paper for easy munching.
• Buffalo-style Sliders: Use the wings as filling for sliders topped with slaw and extra lemon pepper seasoning for a fun twist.

Family Meals

• With Vegetables: Pair the wings with a fresh garden salad or roasted vegetables to balance the meal.
• As Part of a Feast: Include rice or mashed potatoes alongside the wings to complete a hearty family dinner.

How to Perfect Lemon Pepper Wings

To ensure your lemon pepper wings turn out crispy and flavorful every time, follow these tips that will help you achieve perfection.

• Bold Marination: Marinate the chicken wings for at least 30 minutes before cooking to allow spices to penetrate deeply.
• Crispy Coating: Mix flour and cornstarch in equal parts for an extra crispy batter that locks in moisture while frying.
• Correct Oil Temperature: Ensure the frying oil is between 350-360°F. This temperature helps achieve that perfect golden brown color without overcooking.
• Drain Properly: After frying, let the wings sit on paper towels to absorb excess oil before tossing them in sauce.
• Final Touches: Sprinkle extra lemon pepper seasoning just before serving to enhance flavor and presentation.

Best Side Dishes for Lemon Pepper Wings

Pairing sides with lemon pepper wings enhances your meal experience. Here are some great options that complement their flavor perfectly.

1. Crispy French Fries: These golden fries make a classic pairing, perfect for dipping into leftover sauces from the wings.
2. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the rich flavors of the wings.
3. Corn on the Cob: Grilled or boiled corn brushed with butter complements the citrus notes of the wings beautifully.
4. Potato Wedges: Seasoned potato wedges provide a hearty side that pairs well with any wing sauce.
5. Garlic Breadsticks: Soft and buttery breadsticks are great for soaking up any remaining sauce from your plate.
6. Vegetable Platter: A colorful assortment of raw veggies offers a healthy contrast and can be served with dips like hummus or ranch.
7. Macaroni Salad: Creamy macaroni salad adds comfort and is an excellent side for gatherings.
8. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the robust flavors of lemon pepper wings perfectly.

Common Mistakes to Avoid

Making Lemon Pepper Wings can be easy, but there are a few common pitfalls to watch out for.

• Boldly skip seasoning – Failing to season your chicken properly will lead to bland wings. Always marinate your chicken with mustard and spices before coating.
• Boldly overlook oil temperature – Not heating the oil enough can result in soggy wings. Ensure your oil reaches 350-360℉ for that perfect crispy texture.
• Boldly rush the frying time – Frying wings for too short a time may leave them undercooked. Aim for 8-10 minutes until they are golden brown.
• Boldly neglect to coat evenly – Not coating the wings thoroughly in flour can lead to uneven crispiness. Make sure each wing is well-dusted before frying.
• Boldly ignore the sauce – Skipping the sauce at the end means missing out on flavor. Toss your fried wings in the lemon pepper sauce generously for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow wings to cool completely before sealing.

Freezing Lemon Pepper Wings

• Freeze cooked wings in a freezer-safe container or bag for up to 3 months.
• Ensure all air is removed from bags before sealing.

Reheating Lemon Pepper Wings

• Oven: Preheat the oven to 375℉ and bake wings on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over low heat, turning occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Lemon Pepper Wings.

What’s the best way to ensure crispy Lemon Pepper Wings?

To achieve crispy Lemon Pepper Wings, ensure your oil is hot enough before frying and avoid overcrowding the pan during cooking.

Can I use other meats for Lemon Pepper Wings?

Yes! You can substitute chicken with turkey or even lamb for a different twist while keeping the same delicious flavor profile.

How do I make baked Lemon Pepper Wings?

For baked Lemon Pepper Wings, coat them with flour and spices, then bake at 425℉ for about 30-35 minutes, flipping halfway through until crispy.

What should I serve with my Lemon Pepper Wings?

Lemon Pepper Wings pair wonderfully with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping.

Final Thoughts

Lemon Pepper Wings are not only delicious but also versatile. They make a great appetizer or main dish that everyone will love. Feel free to customize by adding your favorite spices or serving them with different sauces. Give this recipe a try and enjoy every flavorful bite!