Lasagna Soup Recipe

This Lasagna Soup Recipe offers a delightful twist on classic lasagna, presenting all the rich flavors in a warm, comforting bowl. Perfect for cozy family dinners or casual gatherings with friends, this one-pot meal combines tender noodles and savory ingredients in a delicious broth. With its creamy ricotta topping and melted cheese, it’s an experience that elevates any occasion.

Why You’ll Love This Recipe

  • Easy Preparation: This recipe is simple to follow, making it perfect for busy weeknights.
  • Rich Flavors: Enjoy the comforting taste of lasagna without the fuss of layering.
  • Perfect for Meal Prep: Great for leftovers; it tastes even better the next day!
  • Customizable Ingredients: You can easily adjust the recipe to suit your taste preferences.
  • One-Pot Wonder: Minimize cleanup with this easy one-pot dish.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Below are some must-have items for preparing this lasagna soup.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large pot: A spacious pot helps in cooking all ingredients evenly while allowing room for stirring.
  • Wooden spoon: Ideal for breaking up sausage and mixing ingredients without scratching your pot.

Ingredients

This easy lasagna soup recipe simmers in one pot with tender noodles, chicken, garlic, onion, an Italian seasoned marinara sauce, mozzarella, Parmesan and creamy ricotta.

For the Soup Base

  • 1 Tablespoon olive oil
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 pound mild Italian sausage (casings removed)
  • 32 ounce container chicken stock
  • 30 ounces petite diced tomatoes with juice (two 15 ounce cans)
  • 6 ounce can tomato paste

For Flavoring

  • 1 teaspoon ground oregano
  • 1/2 teaspoon Italian seasoning
  • 2-3 Tablespoons freshly chopped basil (more to taste)

For the Noodles and Cheese

  • 8 uncooked lasagna noodles (broken into bite-sized pieces)
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese (optional)
  • Kosher salt & pepper (to taste)

How to Make Lasagna Soup Recipe

Step 1: Sauté the Aromatics

Heat 1 tablespoon of olive oil in a large pot over medium heat.
1. Add 1 cup of chopped onion and cook for 2-3 minutes until softened.
2. Stir in 2 teaspoons of minced garlic and cook for an additional minute.

Step 2: Cook the Sausage

Add in 1 pound of mild Italian sausage.
1. Break it up with a wooden spoon as it cooks until browned.
2. Drain any excess grease from the pot.

Step 3: Combine Ingredients

Pour in 32 ounces of chicken stock, 30 ounces of petite diced tomatoes with juice, and add 6 ounces of tomato paste.
1. Stir until well combined.
2. Season with 1 teaspoon of ground oregano, 1/2 teaspoon of Italian seasoning, and stir in 2-3 tablespoons of freshly chopped basil.

Step 4: Add Noodles

Bring the mixture to a light boil.
1. Add in broken lasagna noodles.
2. Cook for about 8-10 minutes or until noodles are tender.

Step 5: Finish Off with Cheese

Stir in 1/2 cup grated parmesan cheese and optional 1 cup shredded mozzarella cheese.
1. Season with kosher salt and pepper to taste.
2. Ladle soup into bowls and top with a spoonful of ricotta cheese and additional basil if desired.

Enjoy your hearty bowl of Lasagna Soup!

How to Serve Lasagna Soup Recipe

Lasagna soup is a comforting dish that’s perfect for any occasion. Serve it with a few delicious accompaniments for a complete meal.

With Fresh Bread

  • Garlic Bread: Crispy bread topped with garlic butter complements the soup beautifully.
  • Crusty Baguette: Ideal for dipping into the rich flavors of lasagna soup.

Topped with Fresh Herbs

  • Basil Leaves: A sprinkle of fresh basil enhances the flavor and adds color.
  • Parmesan Shavings: Adds a salty, nutty note that pairs well with the creamy textures.

Accompanied by a Salad

  • Caesar Salad: A classic salad with crisp romaine, croutons, and a tangy dressing balances the richness of the soup.
  • Mixed Greens: A simple green salad with vinaigrette offers a refreshing contrast.

How to Perfect Lasagna Soup Recipe

To make your lasagna soup even better, consider these helpful tips.

  • Bold Flavors: Use freshly minced garlic and herbs to enhance the overall taste.
  • Texture Variations: Experiment with adding vegetables like spinach or zucchini for added nutrition.
  • Cheese Choices: Mix different cheeses such as fontina or provolone for a unique twist.
  • Broth Boost: For deeper flavor, consider using homemade chicken stock or adding more spices.
  • Noodle Cooking Time: Keep an eye on the noodles; undercooked noodles can absorb too much broth.

Best Side Dishes for Lasagna Soup Recipe

Pair your lasagna soup with these delightful side dishes to elevate your meal experience.

  1. Garlic Knots: Soft, buttery knots drizzled with garlic oil are perfect for soaking up soup.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant side bursting with flavor.
  3. Stuffed Peppers: Colorful peppers filled with rice and veggies add variety to your meal.
  4. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and complement the soup.
  5. Antipasto Platter: A selection of olives, cheeses, and cured meats offers something for everyone.
  6. Bruschetta: Toasted bread topped with tomatoes and basil provides a fresh, crunchy bite.

Common Mistakes to Avoid

To make the best lasagna soup, it’s important to avoid common pitfalls that can affect flavor and texture.

  • Using Overcooked Noodles: If you cook the noodles too long, they can become mushy. Always add them to the soup and cook until just tender for the best results.

  • Neglecting Seasoning: A bland soup will not satisfy your taste buds. Make sure to season generously with salt, pepper, and herbs to enhance the flavors.

  • Skipping Fresh Herbs: Dried herbs lack the vibrant flavor of fresh. Always use fresh basil or parsley when possible for a burst of freshness in your lasagna soup.

  • Not Adjusting Consistency: If your soup is too thick, add more chicken stock or broth. Adjust the liquid based on your preference for a hearty or brothy soup.

  • Ignoring Cheese Variations: Using only one type of cheese can limit flavor depth. Consider mixing mozzarella, Parmesan, and ricotta for a richer taste.

Lasagna

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Lasagna Soup Recipe

  • Use freezer-safe containers to prevent freezer burn.
  • The soup can be frozen for up to 3 months.

Reheating Lasagna Soup Recipe

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and heat until warmed through.
  • Microwave: Transfer soup to a microwave-safe bowl. Heat in intervals of 1 minute, stirring in between until hot.
  • Stovetop: Pour soup into a pot and heat over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about our lasagna soup recipe that might help you understand it better.

What is the focus keyphrase for this recipe?

The focus keyphrase for this recipe is Lasagna Soup Recipe, highlighting its main feature.

Can I use different types of meat?

Yes! You can substitute mild Italian sausage with ground turkey or chicken for a lighter option.

How do I make this lasagna soup vegetarian-friendly?

To make it vegetarian, omit the meat and add more vegetables like zucchini or bell peppers along with vegetable broth instead of chicken stock.

Can I prepare this lasagna soup ahead of time?

Absolutely! You can prepare it ahead of time and store it in the refrigerator or freezer as mentioned above.

What are some good toppings for lasagna soup?

Consider adding fresh basil, extra cheese, or a dollop of ricotta cheese on top before serving for added flavor.

Final Thoughts

This Lasagna Soup Recipe is a delightful twist on traditional lasagna that combines comfort with convenience. It’s perfect for busy weeknights yet satisfying enough for gatherings. Feel free to customize it by adding more vegetables or using different cheeses. Give it a try—you won’t be disappointed!

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Lasagna Soup Recipe

Lasagna Soup Recipe

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: One-Pot
  • Cuisine: Italian

Description

Indulge in a delightful twist on a classic with this Lasagna Soup Recipe, where all the beloved flavors of lasagna come together in one cozy bowl. This hearty one-pot meal is perfect for busy weeknights or relaxed gatherings, featuring tender noodles simmered in a rich, savory broth with chicken and flavorful herbs. Topped with creamy ricotta and melted cheese, each spoonful offers comfort and satisfaction that will leave you craving more. Enjoy the ease of preparation and the joy of sharing this delicious dish with family and friends!


Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 pound ground turkey or chicken
  • 32 ounces chicken stock
  • 30 ounces petite diced tomatoes with juice
  • 6 ounces tomato paste
  • 1 teaspoon ground oregano
  • 1/2 teaspoon Italian seasoning
  • 23 Tablespoons freshly chopped basil
  • 8 uncooked lasagna noodles (broken into bite-sized pieces)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese (optional)
  • Kosher salt & pepper (to taste)
  • Ricotta cheese for topping

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion; cook for 2-3 minutes until softened. Stir in minced garlic; cook for another minute.
  2. Add ground turkey or chicken, breaking it up as it cooks until browned. Drain excess grease.
  3. Pour in chicken stock, petite diced tomatoes, and tomato paste; stir well. Season with oregano, Italian seasoning, and fresh basil.
  4. Bring to a light boil; add broken lasagna noodles and cook for 8–10 minutes or until tender.
  5. Stir in grated Parmesan cheese and optional mozzarella cheese. Season to taste with salt and pepper. Serve topped with ricotta cheese and additional basil.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 670mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 50mg

Keywords: Feel free to customize by adding vegetables like spinach or zucchini for added nutrition. Use different cheeses such as fontina or provolone for unique flavor variations. Adjust liquid according to your preference for a thicker or brothier soup.

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