Turkey Burger
These turkey burgers are juicy and flavorful, making them a perfect choice for a quick and healthy meal. With a blend of savory ingredients, they are sure to satisfy your hunger while keeping your meal light.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1/4 cup finely chopped onion
- Olive oil, for cooking
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 pound ground turkey
Instructions
- In a bowl, combine the ground turkey, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly distributed. Form the mixture into patties of desired size.
- Heat a skillet over medium heat and add a drizzle of olive oil. Place the patties in the skillet and cook for about 5-6 minutes on each side, or until fully cooked through and golden brown.
- Serve the turkey burgers on buns with your favorite toppings such as lettuce, tomato, cheese, and condiments.
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg