Air-Fryer Smash Burgers
Discover the ultimate juicy and flavorful Air-Fryer Smash Burgers, perfectly crispy on the outside and tender on the inside, all without the grill!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 500g 15% fat beef mince
- 4 seeded brioche buns
- 8 cheese slices
- Curly leaf or butterhead lettuce leaves
- 2 tomatoes, sliced
- Pickled gherkins, sliced
- Crispy onions
- Mustard, ketchup, and/or burger sauce
Instructions
- Preheat the air-fryer to 200°C (400°F).
- Season the beef mince with salt and pepper. Divide into 4 equal portions and shape each into a ball. Flatten each ball into 1cm-thick patties.
- Place the patties in the preheated air-fryer basket. Air-fry for 8-10 minutes, flipping once halfway through.
- Place cheese slices on top of each patty during the last minute of air-frying to melt.
- Toast the brioche buns in the air-fryer if desired. Arrange lettuce leaves and tomato slices on the bottom halves of the buns. Place the cooked patties with melted cheese on top. Add sliced gherkins, crispy onions, and your favorite sauces. Close the burgers with the top halves of the buns.
- Serve immediately and savor the deliciousness!
Nutrition
- Calories: 620
- Sugar: 5g
- Sodium: 1060mg
- Fat: 38g
- Saturated Fat: 16g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://munchtwist.com/juicy-air-fryer-smash-burgers-in-minutes/