Jalapeño Cheddar Zucchini Bites
Crispy zucchini bites with sharp cheddar and fresh jalapeño for a gentle kick. Perfect with cool ranch for dipping.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 6 servings (about 24 bites) 1x
- Category: Lunch
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini, grated and squeezed dry
- 1 large egg
- 1 cup (100 g) shredded sharp cheddar
- 1/4 cup (25 g) grated Parmesan
- 1/2 cup (55 g) panko breadcrumbs
- 1–2 jalapeños, seeded and finely diced
- 2 green onions, sliced
- 1/2 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp salt
- Ranch, for dipping
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
- Mix all ingredients except ranch.
- Roll into tablespoon-sized balls and place on the sheet.
- Bake 20-22 minutes until golden and crisp.
- Serve warm with ranch.
Notes
Keep some jalapeño seeds for more heat.
Find it online: https://munchtwist.com/jalapeno-cheddar-zucchini-bites/