Super Moist Banana Bread
This Super Moist Banana Bread is a delightful treat that combines the natural sweetness of overripe bananas with rich brown sugar and creamy butter. It’s perfect for breakfast or as a snack, offering a soft and tender crumb that melts in your mouth. Easy to make and incredibly satisfying, this banana bread will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup Greek yogurt or sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 3–4 overripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the melted butter and brown sugar until smooth and creamy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, mashed bananas, and Greek yogurt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid over-mixing.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories: 270
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 39g
- Fiber: 1.5g
- Protein: 3.5g
- Cholesterol: 55mg