Hot Crab Dip
This Hot Crab Dip is a creamy and savory dish that combines cream cheese, mayonnaise, and crab meat, topped with melted cheeses. It’s perfect for parties and gatherings, served hot with tortilla chips or crostini.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 pound lump crab meat
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded Parmesan cheese (for topping)
- 1 tablespoon sliced green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, blend the softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in shredded cheddar cheese, shredded Parmesan cheese, lemon juice, hot sauce, salt, and black pepper until well combined.
- Gently fold in the lump crab meat, being careful not to break it up too much.
- Transfer the mixture to a 1-quart baking dish, spreading it out evenly. Sprinkle the top with the remaining 1/4 cup of shredded Parmesan cheese.
- Bake in the preheated oven for 25-35 minutes, or until the dip is bubbly and golden brown.
- Remove from the oven and garnish with sliced green onions. Serve hot with tortilla chips or crostini.
Nutrition
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 13g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 95mg
Find it online: https://munchtwist.com/irresistibly-creamy-hot-crab-dip-recipe/