Name: Cheesy Baked Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 large potatoes, thinly sliced; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cups shredded cheddar cheese; 3 cloves garlic, minced; Salt and pepper to taste; Fresh chives or parsley, chopped (optional)

Cheesy Baked Potatoes

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This comforting dish combines creamy and cheesy goodness with crispy, golden edges. Perfect for a hearty side or a comforting main.

Author: Munch Twist
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 6 servings 1x
Category: Lunch
Method: No bake
Cuisine: American

Ingredients

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6 large potatoes, thinly sliced
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups shredded cheddar cheese
3 cloves garlic, minced
Salt and pepper to taste
Fresh chives or parsley, chopped (optional)

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Instructions

Preheat the oven to 180°C (350°F).
Arrange the thinly sliced potatoes in a baking dish, seasoning each layer with salt, pepper, and minced garlic.
Pour the heavy cream evenly over the layered potatoes.
Sprinkle the grated Parmesan and shredded cheddar cheese on top.
Bake in the preheated oven for 1 hour, or until the potatoes are tender and the cheese is golden brown.
Garnish with chopped fresh chives or parsley if desired. Serve hot and enjoy!

Nutrition

Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 18g
Carbohydrates: 35g
Fiber: 4g
Protein: 15g
Cholesterol: 80mg

Find it online: https://munchtwist.com/irresistibly-cheesy-baked-potatoes-recipe/